Surprise your mum and make this delicious Potato Salad Cake as part of your menu for this Sunday, family lunch. She will love the added touch of hot dogs and it will be even more special because it comes from you, her dear child! Make your salad extra tasty with different flavors from the apples, pickles, onion, cream cheese, mayonnaise, salt, pepper and tomato. Have fun making this one!
To make Potato Salad Cake, you will need the following ingredients:
Boil 2 pounds of peeled potatoes in a pot of salted water. Then, drain and chop into cubes.
In a mixing bowl, add 2 pounds of cooked and cubed potatoes, 2 chopped apples, 5 oz of chopped pickles and 1 chopped onion.
In a small mixing bowl, whisk ⅔ cup of mayonnaise with 1 cup of cream cheese and season with salt and pepper until well combined. Add to the salad, and toss to coat and combine well.
Transfer the dressed potato salad to a springform cake pan and refrigerate for at least 1 hour, to chill.
Decorate the cake with 8 hot dogs, cut into circular slices and remaining 5 oz of pickle slices, arranged around the top of the cake and place a slice of tomato in the center.
Carefully remove the potato salad cake from the springform pan and serve on a salad platter.
This Potato Salad Cake is a unique and creative way to serve a traditional potato salad. Not only does our recipe help you to create a beautiful plating but our ingredient combination is really good too! What do you think? Share your Mother’s Day surprises with us and contact us online using our hashtag #cookmerecipes!
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