Potato Salad Cake

Potato, Pickle and Hot Dog Salad Cake
Potato, Pickle and Hot Dog Salad Cake
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2 lbs Potatoes peeled
2 Apples red, chopped into small pieces
10 oz Pickles half chopped into small pieces, half cut into circular slices
1 Onion chopped into small pieces
1 cup Cream Cheese
⅔ cup Mayonnaise
8 Hot dogs cut into circular slices
Salt to taste
Black pepper to taste
1 Tomatoes

Nutritional information


Potato Salad Cake


Surprise your mum and make this delicious Potato Salad Cake as part of your menu for this Sunday, family lunch. She will love the added touch of hot dogs and it will be even more special because it comes from you, her dear child! Make your salad extra tasty with different flavors from the apples, pickles, onion, cream cheese, mayonnaise, salt, pepper and tomato. Have fun making this one! 

To make Potato Salad Cake, you will need the following ingredients:

Ingridiens for Potato Salad Cake

Steps to make Potato Salad Cake


Prepare potatoes


Boil 2 pounds of peeled potatoes in a pot of salted water. Then, drain and chop into cubes.


Combine salad


In a mixing bowl, add 2 pounds of cooked and cubed potatoes, 2 chopped apples, 5 oz of chopped pickles and 1 chopped onion.


Combine dressing


In a small mixing bowl, whisk ⅔ cup of mayonnaise with 1 cup of cream cheese and season with salt and pepper until well combined. Add to the salad, and toss to coat and combine well.




Transfer the dressed potato salad to a springform cake pan and refrigerate for at least 1 hour, to chill.


Decorate cake


Decorate the cake with 8 hot dogs, cut into circular slices and remaining 5 oz of pickle slices, arranged around the top of the cake and place a slice of tomato in the center.



Carefully remove the potato salad cake from the springform pan and serve on a salad platter.

This Potato Salad Cake is a unique and creative way to serve a traditional potato salad. Not only does our recipe help you to create a beautiful plating but our ingredient combination is really good too! What do you think? Share your Mother’s Day surprises with us and contact us online using our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 11
Jenesis Muhammed

Turned out wonderful and delicious I used sweet pickles instead of sour too.

Capri Gribbon

I liked the greek potato salad a lot more than this one frankly I think i'll use the concept of this but the ingriendents of the greek one all together.

Emmalynn Babiy

The apples really added extra flavor to this dish.

Maleah Kujan

Really hard to design the cake just right and the salad was slightly plain so i'll need to play around with the seasoning.

Anne Rolader

Kids and I gobbled this right up no need for any other main course if you make a big potato salad cake like this for lunch.

Shea Forsell

Awesome Idea love the way it looks and it's delicious perfect kinda meal for a potato salad lover like myself haha.

Nahla Mastropolo

Crowd pleaser for sure my house party guest were drooling!

Miyah Finkley

Great and easy recipe to follow but I couldn't make it look as amazing as the picture sadly, luckily it tasted fantastic though despite missing the fancy appearance.

Melinda Heeg

Best potato salad I've ever made in my life thanks for sharing it.

Cambria Bace

I went all out with this recipe even used sourcream as frosting and then topped the sauasge and pickles on the top.


Amazing salad cake! Thanks for sharing recipe!

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