Fall is my favorite season because it marks the arrival of my favorite ingredient – pumpkin! These Pumpkin Cheesecake Crêpes are one of my family’s favorite fall breakfast dishes. French style pancakes with creamy pumpkin spice filling – what more could you ask for?
Start by making a pumpkin crepe batter and mix until smooth. Chill 1 hour while you make the filling. Combine cream cheese, maple syrup, pumpkin puree, pumpkin pie spice and salt. When you are ready to cook the crepes, heat a skillet on medium until hot. Pour batter into the pan to make a thin crepe. Repeat until all of the batter is used up. Spoon cream cheese filling onto each crêpe and roll them up. Top each one with whipped cream, pecan nuts or confectioners’ sugar and serve with maple syrup.
To make the Pumpkin Cheesecake Crêpes, you will need the following ingredients:
Mix ¾ cups of flour with 1 teaspoon of pumpkin pie spice and ¼ teaspoon of salt in a medium bowl.
Whisk 3 eggs in a separate bowl. Add 2 tablespoons of sugar, and ⅓ cup of pumpkin puree. Whisk until smooth.
Whisk in 1½ cup of milk and 3 tablespoons melted butter. Add milk mixture to dry ingredients; mix until smooth.
Chill the crepe batter in the refrigerator for 1 hour.
As the batter chills, combine 8 ounces of cream cheese with ¼ cup of maple syrup, the remaining cup of pumpkin puree, 1 teaspoon of pie spice and a pinch of salt. Set the filling to one side.
Brush the bottom of a nonstick 8 inch skillet with a little of the remaining melted butter. Place the skillet on medium heat until hot. Pour a ¼ cup of the batter into the skillet. Tilt the skillet in all directions to evenly coat the bottom with batter. Cook for 2 minutes or until the underside is lightly golden. Loosen the edge of the crêpe with a spatula. Flip the crêpe and cook on the other side for 30 seconds. Transfer to a plate and stack them between parchment in a warm oven (200°F). Repeat until all of the batter is used.
Spoon 2 tablespoons of filling onto each individual crêpe and roll it up.
Top the crêpe rolls with whipped cream, pecans or confectioners’ sugar. Serve with syrup.
These Pumpkin Cheesecake Crêpes are a delicious fall take on the French classic! Try them out soon and come back to leave a comment telling me what you think.
These Pumpkin Cheesecake Crêpes are simply fantastic! I made them for a cozy fall breakfast with my friends last weekend. The batter was easy to mix and the creamy filling was divine. Everyone loved how light and flavorful they were. A must-try for pumpkin lovers!
Estos crepes de cheesecake de calabaza son simplemente geniales. Recuerdo una mañana de otoño, los hice para mi mejor amiga y fueron un éxito total. La mezcla de crema y especias está de muerte lenta.
These Pumpkin Cheesecake Crêpes are amazing. I made them last Sunday for my friends and they loved them! The mix of cream cheese and pumpkin was a hit. Fall flavors are best, plus it’s a simple recipe that impresses. Definitely adding this to my breakfast rotation for the season!
These Pumpkin Cheesecake Crêpes are delish! Made 'em for my kiddos on a chilly mornin' and they couldn’t get enough. So happy I found this recipe.
Delicious!
OMG, these Pumpkin Cheesecake Crêpes are the bomb! My fam loves 'em for breaky during pumpkin season. Whipped these up last Sunday, and they vanished in minutes! Perfect combo of creamy and spicy. Gonna be a fall staple for sure!
¡Increíble! Estas crepas de calabaza fueron un exitazo en casa. Mis niños no paraban de comer y hasta pidieron más. Cada bocado es pura felicidad. ¡Una receta que definitivamente haré cada otoño!
SO DELICIOUS!
Absolutely love these Pumpkin Cheesecake Crêpes! So simple to whip up, and they taste unreal! My mates came over last Sunday, and I wowed 'em with this recipe. We devoured every last bite. Fall vibes all around, innit? Will defo be making again!
Made these crepes for the family, and they loved it. Easy recipe and the pumpkin flavor is just right. Perfect for fall mornings. Will def make again.
Simply amazing crepes!
These Pumpkin Cheesecake Crêpes are simply great! I made them for my friends last fall and they loved the creamy pumpkin filling. A perfect breakfast treat.
So freaking delish!
These Pumpkin Cheesecake Crêpes brightened our Saturday brunch. My kids couldn't get enough of them.
I'll have to make these for my kids!
