I love these Pumpkin Pecan Scones with Brown Sugar Streusel, warm and fresh, straight out of the oven. An easy bake recipe for the base of the pumpkin pecan scone made from sour milk, flour, brown sugar and eggs and filled with canned pumpkin purée, pumpkin spice, pumpkin spice baking chips and chopped pecans, topped with sprinkles of brown sugar, flour, cinnamon, pumpkin pie spice and butter into a crunchy and delicious streusel.
To make Pumpkin Pecan Scones with Brown Sugar Streusel, you will need the following ingredients:
In a small bowl, mix milk and vinegar until combined. Set aside.
In a large mixing bowl, mix the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda until combined.
Using a grater, cut the cold butter into the dry ingredients and fold together until combined.
In a mixing bowl, whisk the sour milk, egg and pumpkin purée together until well combined.
Bring the wet and dry ingredients together, in one mixing bowl and add pumpkin spice baking chips and pecans. Gently mix until just combined.
Turn the dough onto a lightly floured surface and using your hands, knead for 10-12 times. Form a ball, press it down slightly and wrap in plastic wrap. Place the dough in the fridge for 1 hour.
Combine brown sugar, flour, cinnamon, pumpkin pie spice and butter together until mixture resembles a coarse, crumble-like streusel.
Remove the chilled dough from the freezer and flatten into a circle, 10-inches diameter and ¾-inch thick, on a well-greased baking sheet. Sprinkle the streusel over the scone dough, evenly, keeping the baking sheet as clean as possible. Press lightly into the dough. Using a sharp knife, cut into 8 even wedges. Carefully, pull the wedges apart to separate them slightly on the baking sheet.
Bake in preheated oven at 400 °F for 18-20 minutes until golden brown.
Allow to cool before serving
Warm and wholesome, these Pumpkin Pecan Scones with Brown Sugar Streusel are just waiting to be served by you! Perfect for any occasion, try these simply sweet treats and share your own baking pictures with us! Tag #cookmerecipes online, when you try our recipes on your own!
Superb
Delicious family treat
I tried these scones for a family brunch, and they were a hit. The kids loved the flavors, especially with the crunchy streusel on top. Simple and delicious, I'll be making these again.
Yum!
OMG, these Pumpkin Pecan Scones are lit! I baked 'em for a cozy Sunday brunch with the fam and they were a total hit! Super easy recipe and the streusel topping is the bomb! Totally gonna make these again.
Superb scones, a hit at our family brunch.
Deliciously cozy scones!
Amazing! I baked these scones with my wife for our first anniversary. The pumpkin spice flavour was just perfect, and the crunch from the streusel topped it off delightfully. They disappeared before we knew it! Can't wait to make them again!
OMG, these Pumpkin Pecan Scones are the bomb! I whipped them up for brunch last weekend, and my friends couldn't get enough. The crunchy streusel is just perfection! Perfect for fall vibes!
Absolutely delicious scones!
These pumpkin pecan scones are amazing! I made them for my friend's fall brunch and everyone loved them. Simple to bake and full of flavor!
Making these scones on a rainy morning with my kids felt so special. The aroma filled our home as we laughed and baked together. They turned out fluffy and tasty, a perfect treat for family time!
Deliciously simple scones! I made these for my kids' breakfast, and they loved the pumpkin flavor. Such an easy recipe to follow, and they turned out perfect. I can’t wait to bake these again for the fall!
Simply delicious scones.
These scones are a delight. Made them with my wife for a cozy fall breakfast. The crunch of the streusel is perfect, and the pumpkin flavor brings back warm memories of autumn. Just superb.
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