Calling all pumpkin lovers! Cozy spices and comforting pumpkin flavor are abundant in this Pumpkin Pie with Graham Cracker Crust. Each bite is creamy, silky, rich and totally delicious. Serve with a dollop of whipped cream or any other topping that sounds right to you.
Start with the crust. It’s super easy and doesn’t require anything fancy to whip it up. Feel free to use store-bought graham crackers for this recipe. However, if you want to go for extra credit, you can make whole-wheat graham crackers from scratch. Place the crackers, brown sugar, and softened butter in a food processor and pulse until the mixture resembles wet sand. Press the mixture into the bottom and sides of your pie dish and pre-bake for 15 minutes. Make the filling by whisking together eggs, pumpkin purée, sugar, spices, and evaporated milk until smooth and well combined. Pour the pumpkin pie filling into the crust and bake. Once the pie is done baking, turn off the oven and, leaving the oven door slightly open, cool the pie in the oven to room temperature. Then cover the pumpkin pie with foil or plastic wrap, and chill it in the fridge until ready to serve.
To make the Pumpkin Pie with Graham Cracker Crust, you will need the following ingredients:
Heat the oven to 350 °F.
In a food processor combine 13 graham cracker sheets, 3 tablespoons brown sugar, and 6 tablespoons softened butter, until the mixture looks like wet sand.
Use your fingers or the flat bottom of a measuring cup to press the prepared mixture into the bottom and up the sides of a pie dish.
Bake for 15 minutes, then remove from the oven. Set aside.
Increase oven heat to 425 °F.
In a small bowl, combine ¾ cup granulated sugar, 2 teaspoons pumpkin pie spice, ½ teaspoon cinnamon, and ½ teaspoon salt.
In a separate medium bowl, whisk 2 large eggs, then stir in 15 ounces pumpkin puree, sugar mixture, and 12 ounces evaporated milk.
Place the pie dish with the pre-baked graham cracker crust on a rimmed cookie sheet, then pour the pie filling into the crust.
Bake the pie for 15 minutes at 425 °F. Then reduce heat to 350 °F and bake for another 40 minutes. If the crust begins to brown, cover it loosely with foil. The pie will be jiggly in the center.
Turn off the oven, open the door slightly, and leave the pie in the oven to cool to room temperature. Then refrigerate.
Serve with freshly whipped cream if you wish. Enjoy!
If you try this Pumpkin Pie with Graham Cracker Crust recipe, rate it, leave a comment below, and let us know how you liked it. And don’t forget to snap a photo and tag #cookmerecipes on Instagram so we can see your beautiful creations.
Tasty pumpkin pie! Made this for my family last weekend, and they all loved it. The crust was simple and quick to prepare. Definitely a recipe I’ll be making again for the holidays.
Made this pie for our family dinner! Everyone loved it, and my kids asked for seconds! Yummy!
Delicious! Made this for my family's Thanksgiving and it was a huge hit. The kids couldn't get enough of it, especially with whipped cream on top. So easy to make and the graham cracker crust is a game changer! Can't wait to bake it again next year.
This Pumpkin Pie was super easy to make. My kids helped with the crust and it turned out bomb. We had it for dessert at our family dinner and everyone loved it. Will be making again soon.
Me encanta esta receta, muy fácil y sabrosa
I made this pumpkin pie for my kids' Halloween party, and it was a hit! The graham cracker crust is so easy to make. Everyone loved the creamy filling and warm spices. It's now a family favorite for fall gatherings.
Yuuuum! Made this for the fam on Thanksgiving. They couldn’t get enough! The crust is so easy to make, I even let the kids help. Will def be my go-to every fall. 🎃
Wow!
Pumpkin pie rocks!
Thanksgiving favorite! Yum!
This pie is lit! Made it for a friendsgiving and everyone was raving. So easy to whip up, and that graham cracker crust? To die for. Totally bringing this to the next party.
Yummy!
Delightful! Made this pie for our anniversary—was a huge hit with my husband.
OMG, I just whipped up this pumpkin pie for a small get-together, and everyone RAVED about it! So easy to make, even for a newbie like me. The graham cracker crust is like a lil' hug for the yummy filling. My friends said it's the best pie ever, and I can't disagree. Totally bringing this recipe out again for Thanksgiving!
I made this pie for Thanksgiving, and everyone loved it! The crust was so simple and added a nice crunch. Easy and delicious, just like my grandma's recipe.
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