Pumpkin Soft Fluffy Dinner Rolls

soft rolls with all the flavor of pumpkin
Pumpkin Soft Fluffy Dinner Rolls
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Ingredients

Adjust Servings:
½ cup Pumpkin puree
⅔ cup Heavy cream at room temperature
⅓ cup Milk at room temperature
1 Large eggs at room temperature
⅓ cup Sugar
½ cup Cake flour
3½ cups Bread flour
1 tbsp Active dry yeast
1½ tsp Salt
1 Eggs for egg wash (beaten with 1 teaspoon water)
1/3 cup Pumpkin seeds
for the syrup
2 tsp Sugar
2 tsp Water hot

Nutritional information

186
calories
5g
fat
29g
carbohydrates
5g
protein
29g
cholesterol
232
sodium
Features:
    Ingredients
    • for the syrup

    Directions

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    These Pumpkin Soft Fluffy Dinner Rolls go well alongside a multitude of meals – from soup to salad, from chilli to cheese. I always make a batch or two of these for Thanksgiving dinner. I can make them a day in advance and cook them fresh when I need to. 

    Start by making the dough from pumpkin puree, heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Prove once, then mix again. Shape the dough into 16 little rolls and prove for a second time before cooking. Immediately after you take the rolls from the oven, brush them with sugar water syrup. Yummy!

    To make Pumpkin Soft Fluffy Dinner Rolls, you will need the following ingredients:

    Pumkin Dinner Rolls Recipe-How To Make Pumkin Dinner Rolls-Delicious Pumkin Dinner Rolls

    So, how to make Pumpkin Soft Fluffy Dinner Rolls?

    Steps

    1
    Done
    15

    Make dough

    Place the pumpkin puree, heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt in the bowl of an electric mixer with the dough hook attached. Mix on the lowest setting for about 15 minutes. Occasionally stop the mixer to push the dough off the hook.

    2
    Done
    1h

    Prove the dough

    Take the bowl with the dough. Cover and leave to prove in a war place for one hour.

    3
    Done
    2

    Prepare a baking pan

    Grease a baking pan on all sides with cold butter. I use a 9x13 inch pan but you could also use a square 11x11 inch pan.

    4
    Done
    5

    Mix the dough again

    Place the dough bowl back in the electric mixer and mix for 5 more minutes to get remove any air bubbles.

    5
    Done
    5

    Divide dough

    Divide the dough into 16 equal balls. I use my kitchen scale to ensure the dough balls are the exact size. Arrange the balls in the greased pan. Allow about half an inch of space between them on all sides. Cover and leave in a warm place to prove for an hour until the buns grow to 1 ½ times their original size.

    6
    Done
    2

    Heat the oven and decorate the rolls

    Preheat the oven to 350 °F. Brush the dough balls with egg wash. Sprinkle some pumpkin seeds on each one.

    7
    Done
    20

    Bake

    Bake the rolls in the oven for 16-18 minutes until they are golden brown on top.

    8
    Done
    1

    Brush with syrup

    While the rolls are still hot from the oven, brush them with the sugar water syrup to add shine, rich color and sweetness.

    9
    Done

    Serve

    Serve warm.

    These Pumpkin Dinner Rolls will make a great addition to your Thanksgiving table. Try them soon and make sure you tag all your Thanksgiving photos with #cookmerecipes this year.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So fluffy rolls! Thank you! Approved!

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