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Quince Cake

Quince Cake

Name: Quince Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 16
Cuisine: American
Ingredients: Quinces 800 g; Sugar 240 g; Dry white wine 100 ml; Butter 250 g cultured; Lemon peel 1 tsp; Eggs 4; All-purpose flour 150 g; Spelt flour 150 g; Baking powder 1 tsp; Whipping cream 50 ml; Almonds 30 g

Poached Quince in White Wine Cake

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Like 10
1h 25m
Serves 16
Easy
400 °F
(1)

https://youtube.com/watch?v=BOKBGHFL250

Ingredients

	800 g Quinces rinse, dry, cored, peeled, diced
	240 g Sugar
	100 ml Dry white wine
	250 g cultured Butter
	1 tsp Lemon peel
	4 Eggs
	150 g All-purpose flour
	150 g Spelt flour
	1 tsp Baking powder
	50 ml Whipping cream
	30 g Almonds chopped

Nutritional information

283

Calories

14g

Fat

32g

Carbohydrates

Protein

85mg

Cholesterol

15g

Sugar

Cuisine:

American Recipes

Ingredients

800 g Quinces
rinse, dry, cored, peeled, diced
240 g Sugar
100 ml Dry white wine
250 g cultured Butter
1 tsp Lemon peel
4 Eggs
150 g All-purpose flour
150 g Spelt flour
1 tsp Baking powder
50 ml Whipping cream
30 g Almonds
chopped

Quince Cake

In this Quince Cake we have used poached quince in white wine which turns the fruit into a beautiful classic cream color when cooked, with a delicious fragrance. As they are an Autumn fruit, snap them up the minute you see these seasonal fruit being sold at your local fruit market! This simple yet elegant cake was created to impress with every bite.

To make Quince Cake, you will need the following ingredients:

So, how to make Quince Cake?

https://youtube.com/watch?v=BOKBGHFL250

Steps to make Quince Cake

1	Poach quince in white wine	10
In a saucepan, stir quince with 2 tablespoons sugar and white wine to mix well. Cook for about 10 minutes. Drain in a colander and set aside to cool.
2	Prepare baking pan	2
Lightly grease a 9½-inch springform pan with butter.
3	Combine wet ingredients	3
In a mixing bowl, combine butter, lemon peel and remaining sugar. Beat until lightly and fluffy.
4	Add eggs	4
Add eggs, one at a time, beating in between each addition.
5	Combine dry ingredients	1
In a separate bowl, sift and whisk all-purpose flour, spelt flour and baking powder.
6	Add dry ingredients	2
Add dry ingredients to the butter mixture and mix until well combined.
7	Add cream	1
Add cream and stir gently.
8	Prepare cake	2
Transfer batter to prepared cake tin and use a spatula to smooth over the top. Spread poached quince into the dough and top with almonds.
9	Bake	1h
Bake in a preheated oven at 200 °C/400 °F for about 1 hour.
10	Serve
Allow to cool slightly before serving.

This Quince Cake is so glamorous and worth every mouthful on the hips. With a healthier replacement of some additional spelt flour to help you feel less guilty. Try it and let us know if you’re addicted! Tag #cookmerecipes in your own Instagram and baking posts.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.