- 3 lb Quincesweighed before peeling and coring
- 2 cups Sugar
- 1 quart Water
- 2 tbsp Lemon juicedivided
Quince Preserves in Syrup
I love to make Quince Preserves in Syrup in Fall and I place them in pretty jars, ready to give to friends as a gift around the holidays. I use different styles of slicing – sometimes I julienne the quince or I cut the fruit into half crescents or simple small chunks. Any shape will work so long as it is no thicker than a quarter of an inch.Â
As I chop, I drop the pieces into a large bowl of acid water (1 tablespoon of lemon juice in a large bowl of water). Cut quince will discolor quickly if left exposed to the air. Placing it in acidic water will retain the quince’s natural color. Â
To make Quince Preserves in Syrup, you will need the following ingredients:
So, how to make Quince Preserves in Syrup?
Steps to make Quince Preserves in Syrup
1 | Chop fruit and place it in acid water | 5 |
2 | Drain the chopped fruit and place in a pot | 2 |
3 | Bring to a boil | 3 |
4 | Simmer | 1h |
5 | Transfer to jars | 3 |
6 | Add cooking liquid | 2 |
7 | Can | 15 |
8 | Serve | |
Recipe Reviews
delicious, thanks for sharing.
I love it! Thanks for sharing recipe!
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