This Quinoa and Chickpea Stuffed Tomatoes recipe is your next vegan and gluten free ‘must-try’ recipe!
A fresh design of quinoa salad with chickpeas, cucumbers, corn, red onion, garlic and fresh herbs, stuffed inside large, juicy tomatoes, it’s a summer dream! Enjoy it as a meal on it’s own or as a side dish too. The flavors are so versatile that it compliments every dish, beautifully. I’ve always believed healthier is tastier!
To make Quinoa and Chickpea Stuffed Tomatoes, you will need the following ingredients:
In a medium pot of boiling water, cook the quinoa according to the package instructions.
In a large bowl, combine the quinoa, chickpeas, cucumber, corn, onion, radishes, garlic, dill and parsley. Squeeze some lemon over the top and mix again.
In a small bowl, mix together the olive oil, red wine vinegar, dijon mustard, salt, black pepper and dried oregano.
Pour the dressing over the salad and mix again. Add salt as needed.
Cut off the tops of the tomatoes, using a sharp knife and scoop out the inside seeds and bits, using a spoon. Lightly add salt and pepper to the inside of the tomatoes before stuffing with the quinoa salad.
Serve just as is.
Looking for a tasty, vegan and gluten free dinner? Then try this Quinoa and Chickpea Stuffed Tomatoes recipe. It’s sweet, it’s crunchy and it’s everything in between. Summer dinners just got scrumptious! Try it for yourself and let us know your thoughts. They take a pretty good picture too, so share yours with us and tag #cookmerecipes in your own posts!
I loved making the Quinoa and Chickpea Stuffed Tomatoes! My husband and I enjoyed them at a summer picnic. So fresh and delicious, these flavors blend perfectly together. It's a simple, healthy dish that we will definitely have again.
Tasty and simple! I made these stuffed tomatoes for a family gathering, and they were a hit. Everyone loved how fresh and vibrant they tasted. Definitely a new favorite in our home!
Superb! I made these stuffed tomatoes for a summer picnic with my husband, and they were a hit! The fresh ingredients really shine through. I love that it’s healthy yet so satisfying. Definitely going to become a regular dish at our home. Thank you for this amazing recipe!
Hice estos tomates rellenos para una cena veraniega con amigos y fue un gran exito. La mezcla de quinoa y garbanzos es maravillosa. Es un plato que encanta a todos, incluso a los que no son veganos como mi esposo. Fácil y delicioso, definitivamente lo haré otra vez.
I made these stuffed tomatoes for my wife and she loved them! The flavors are just perfect together. It was so simple to make too. Our little ones even wanted seconds, which never happens! Great recipe!
I made these stuffed tomatoes for my kids' picnic. They loved them and asked for more.
Absolutely love this recipe! Made it for a family BBQ and it was a hit. Kids devoured the tomatoes without fuss. So simple yet packed with flavour, defo a keeper for summer meals.
Yum!
I made these stuffed tomatoes for my friends and they all loved them. The quinoa and chickpea filling was super simple to whip up, and it tasted amazing. I actually used to hate tomatoes, but these were so fresh, I couldn't get enough. Definitely a summer favorite now.
Tasty, healthy delight. Made this for my family, and they loved it. Perfect for summer meals together.
I made this for my family and they loved it. It's healthy and tastes great. Will make again for sure.
Superb
Lovely meal for the whole family if you serve it cold too.
Normally I hate chickpeas but this was pretty good.
Bookmarked it for my next meal, first have to try out that vegan banana bread ;)
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