- 6 mini winter Squashes
- 250g ( 1½ cups) Quinoa
- 1 Onionchopped
- 2 sticks Celerychopped
- 2 cloves Garlic
- 5 sprigs Fresh thyme
- ½ tsp Dried oregano
- Sea salt
- Black pepper
- 240g (1½ cup) cooked Mung beansoptional
- 75g (â…” cup) Walnutstoasted
- small bunch fresh Parsleychopped
- seeds Pomegranateto serve
For the squash seeds
- Dried thymeto taste
- Dried oreganoto taste
- Sea saltto taste
- Ground paprikaor cayenne pepper (optional)
- 1 tbsp Olive oil
Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate
This Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate will convert even the hardcore meat eater. With quinoa that is delicate and perfectly fluffy, giving this dish all the protein and working with the flavors of walnuts and pomegranate like a match made in heaven. Stuffed into roasted winter squash shells, serving you a wholesome, hearty and healthy meal. Enjoyed on its own for vegans with the added benefit of gluten free too.
To make Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate, you will need the following ingredients:
So, how to make Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate?
Steps to make Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate
1 | Preheat oven | 5 |
Preheat the oven to 200 °C (400 °F). | ||
2 | Prepare squash shells | 10 |
3 | Season squash | 6 |
4 | Bake squash | 45 |
5 | Prepare squash seeds | 5 |
6 | Roast seeds | 20 |
7 | Roast walnuts | 10 |
8 | Cook quinoa | 20 |
9 | Prepare quinoa filling | 2 |
10 | Add flavor | 5 |
11 | Add beans and seasoning | 2 |
12 | Combine stuffing | 2 |
13 | Bake | 10 |
14 | Serve | |
Recipe Reviews
I love it! Thanks for sharing recipe!
Write your own review