
I have been working from home a couple of days a week for the last few years and I find that this Quinoa, Tuna, and Chickpea Salad puts in an appearance in my WFH kitchen at least once every two weeks. It is protein-filled which means that it fills me up and keeps me feeling full for longer than most other salads do.
Start by making the dressing from garlic, olive oil, lemon juice and sea salt. As your quinoa is cooking, assemble the salad in a large bowl by combining tuna with spinach, chickpeas, celery, cilantro, mint, spring onions, and cherry tomatoes. Once quinoa is cooked, fluff it and add it to the salad bowl. Drizzle the dressing over the salad and stir well.
To make my version of Quinoa, Tuna, and Chickpea Salad, you will need the following ingredients:
Place the washed quinoa in a small saucepan with 1 cup of water and ½ a teaspoon of sea salt. Bring the contents to a boil, before reducing heat to medium-low. Cover the pan and simmer for about 15 minutes, until the water has been absorbed. Remove the pan from the heat and leave to sit for about 5 minutes with the lid still on.
This Quinoa, Tuna, and Chickpea Salad is a nutritious and filling working from home lunch! Try it out next time you work from home and come back to leave a review below with your thoughts.
Refreshing and perfect for my current diet I brought some to my work for lunch and it filled me up for sure.