This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very tough – the inner leaves are much tastier.
To make this, first make a zingy Asian style dressing by whisking lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds. Assemble the salad in a large salad bowl and arrange the avocado slices on top. Drizzle over the dressing and enjoy. So delicious!
To make my Rainbow Red Cabbage Salad, you will need the following ingredients:
Whisk the lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds together in a jug or small bowl.
Place the red cabbage, romaine lettuce, carrot, grapefruit, almonds and sesame seeds in a large salad bowl and mix well to combine.
Arrange the sliced avocado on top of the salad.
Drizzle the ginger lime tahini dressing over the salad.
Serve and enjoy.
My Rainbow Red Cabbage Salad recipe is a delicious crisp salad with a tangy ginger dressing. Make it soon and make sure you tag #cookmerecipes in your insta pics.
Healthy, colourful and delicious!
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