Rainbow Red Cabbage Salad

Rainbow Red Cabbage Salad

bright and crunchy vegan salad

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 5m
Total Time: 10m
Servings: 4-6
Difficulty: Easy
5.0 (9 Reviews)
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Ingredients

Adjust servings:

For the salad

For the dressing

Nutritional Information

149
Calories
11.5g
Fat
0mg
Cholesterol
17mg
Sodium
11.9g
Carbohydrate
2.5g
Protein
Rainbow Red Cabbage Salad

Recipe Description

This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very tough – the inner leaves are much tastier.

To make this, first make a zingy Asian style dressing by whisking lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds. Assemble the salad in a large salad bowl and arrange the avocado slices on top. Drizzle over the dressing and enjoy. So delicious!

To make my Rainbow Red Cabbage Salad, you will need the following ingredients:

Ingredients for Rainbow Red Cabbage Salad

Steps to make

  1. 1

    Make the dressing

    1 min
    Step 1 - Rainbow Red Cabbage Salad

    Whisk the lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds together in a jug or small bowl.

  2. 2

    Assemble the slaw

    3 min
    Step 2 - Rainbow Red Cabbage Salad

    Place the red cabbage, romaine lettuce, carrot, grapefruit, almonds and sesame seeds in a large salad bowl and mix well to combine.

  3. 3

    Place avocado on top

    3 min
    Step 3 - Rainbow Red Cabbage Salad

    Arrange the sliced avocado on top of the salad.

  4. 4

    Dress the salad

    3 min
    Step 4 - Rainbow Red Cabbage Salad

    Drizzle the ginger lime tahini dressing over the salad.

  5. 5

    Serve

    Step 5 - Rainbow Red Cabbage Salad

    Serve and enjoy.

My Rainbow Red Cabbage Salad recipe is a delicious crisp salad with a tangy ginger dressing. Make it soon and make sure you tag #cookmerecipes in your insta pics.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (9 reviews)
Kimberly Adams
May 29, 2023
Verified

OMG! This Rainbow Red Cabbage Salad is like a party in my mouth! Made it for my girls' night and we devoured it! Super easy to whip up and the dressing is the bomb! Can't wait to make it again!

Henri
March 4, 2023
Verified

J'ai fait cette salade pour un dîner de famille et c'était un vrai succès. Les enfants ont adoré les couleurs vives et la vinaigrette a apporté une belle touche asiatique. C'est simple à preparer et très bon! Je suis fier d'ajouter cette recette à notre collection.

Katherine
February 26, 2023
Verified

Fantastic!

Alex
September 29, 2022
Verified

Fresh, vibrant, delicious!

Liam
April 2, 2021
Verified

Delicious! My family loved this Rainbow Salad while we prepared it together last weekend. The fresh ingredients and simple dressing made it a winner on the table. It’s now a staple that we enjoy often. Highly recommend trying it for some colorful fun on your plates.

David Thompson
April 1, 2021
Verified

Exceptional

Zara
March 17, 2021
Verified

Simply delicious salad!

Valerie Thompson
June 20, 2020
Verified

Superb! This Rainbow Red Cabbage Salad was a hit at our last family gathering. Easy to prepare and loaded with flavor, it made me feel healthy too. I loved how colorful it was on the table! Will definitely make it again.

Athina
November 29, 2019
Verified

Healthy, colourful and delicious!

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