Raspberry Brownie Cheesecake Trifles

a match made in heaven
A match made in heaven
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Ingredients

Adjust Servings:
For the brownies
1 cup Granulated sugar
⅓ cup Unsweetened cocoa powder
½ cup Butter melted
½ tsp Vanilla
⅛ tsp Salt
2 Eggs beaten
½ cup + 2 tbsp All-purpose flour
½ cup Chocolate chips semi-sweet
For the cheesecake filling
1½ cups Heavy whipping cream
8 oz Cream Cheese softened
¼ cup Granulated sugar
For the topping
3 (6 oz) containers Raspberries
Chocolate syrup to taste
1 tbsp Chocolate chips mini

Nutritional information

640
calories
44g
fat
57g
carbohydrates
7g
protein
164mg
cholesterol
265mg
sodium
Ingredients
  • For the brownies

  • For the cheesecake filling

  • For the topping

Raspberry Brownie Cheesecake Trifles

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These Raspberry Brownie Cheesecake Trifles are a deliciously rich chocolate dessert which is very simple to prepare. Raspberries and chocolate are a match made in heaven and this recipe is a great way to showcase this delicious flavor combination. 

Start by making a typical chocolate brownie batter and bake it in the oven. Leave to cool before slicing into cubes which will form a layer of the trifle. Make a cream cheese filling by whipping sugar, cream cheese and heavy cream together. To assemble the trifle, place a layer of brownie at the base of a trifle dish. Scatter raspberries over the brownie layer and spoon or pipe a layer cream cheese on top. Repeat until you have used up all of the ingredients. 

To make Raspberry Brownie Cheesecake Trifles, you will need the following ingredients:

Ingridiens for Raspberry Brownie Cheesecake Trifles

Steps to make Raspberry Brownie Cheesecake Trifles

1

Heat the oven and prepare a pan

5

Preheat the oven to 350 °F. Line an 8 by 8-inch baking pan with foil and lightly oil with cooking spray.

2

Make brownie batter

5

Whisk 1 cup of sugar and ⅓ cup of cocoa powder together in a large mixing bowl. Add ½ a cup of melted butter, ½ teaspoon of vanilla and ⅛ teaspoon of salt. Beat in 2 beaten eggs and mix in ½ a cup plus 2 tablespoons of flour until just combined. Finally, mix in ½ a cup of chocolate chips.

3

Bake

25

Transfer the brownie batter to the baking pan and bake for 27-30 minutes, until a toothpick inserted comes out clean.

4

Cool brownies

Cool the brownies to room temperature before slicing into ½-inch cubes.

5

Make cheesecake filling

3

Beat 8 ounces of cream cheese and 1 cup of sugar together using an electric hand mixer. Slowly drizzle in 1½ cups of whipping cream while mixing constantly. Beat until stiff peaks form.

6

Assemble the trifle

5

Place a layer of brownie cubes in the bottom of a trifle dish. Sprinkle over some fresh raspberries and spoon or pipe a layer of the cream cheese filling on top. Repeat until all of the remaining ingredients are used.

7

Serve

Drizzle the trifle with chocolate syrup and sprinkle chocolate chips over the top before serving.

These Raspberry Brownie Cheesecake Trifles showcase chocolate and raspberries perfectly! Try making this special brownie dessert soon and come back to let me know what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummmm! It looks amazing!

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