These Red Pepper and Baked Egg Galettes are a cute breakfast idea to serve if you’re having guests and you want to serve something unique and eye catching. Authentic breakfast pastries filled with red bell peppers and onions seasoned with thyme, cumin and coriander and topped with parsley and cilantro.
Breakfast isn’t breakfast without an egg so crack one into the center of each galette for a perfect and scrumptious start to the day.
To make Red Pepper and Baked Egg Galettes, you will need the following ingredients:
Preheat oven to 400 °F.
In a bowl toss pepper strips, onions, thyme, cumin, coriander spice together.
Toss in olive oil and coat.
Transfer to a baking sheet in a single layer and roast in the preheated oven for about 30 minutes. Toss a few times during the cooking process to prevent vegetables from burning.
Remove from oven and sprinkle vegetables with sprinkles of half the parsley and half the cilantro. Set aside.
Reheat oven to 425 °F.
Roll out the pastry onto a floured surface into a 12x12-inch square shape and then cut into four 6-inch squares. Transfer to two baking sheets lined with baking parchment paper.
Using a blunt knife, gently score a ¼-inch border line around the edge of each square, not slicing right through. Using a fork, prick each center a few times. Refrigerate for 30 minutes to chill.
Once chilled, remove the pastry from the fridge and brush well with beaten egg wash.
Add about 3 teaspoon of sour cream into the center of each square and spread over evenly.
Top sour cream with a bit of the cooked vegetables and spread over evenly, leaving the borders open. Gently press into the center to make space for the egg later.
Bake in the preheated oven for about 10 minutes until the pastry begins to rise and start browning. Remove from oven.
Carefully crack an egg into the space in the center of each galette.
Return to oven and bake for another 10 minutes until the eggs are cooked.
Season with sprinkles of salt, pepper and remaining parsley and cilantro.
Drizzle with a bit of olive oil and serve immediately.
These Red Pepper and Baked Egg Galettes are a wonderful recipe to try for something unique and different. They take a really good picture too, so try them out and tag #cookmerecipes in your own pictures and posts when you do.
I made these galettes for a Sunday brunch and everyone was super impressed. The flavors of the red peppers and spices were just delightful. Plus, cracking an egg right in the middle was fun! This will definetely be my go-to recipe for guests.
Simply! I made these galettes for brunch with friends last weekend and they loved them! The flavors are amazing, plus they're fun to assemble. I even got compliments on my cooking skills! Will definetly make again, as they're perfect for impressing guests!
OMG, these galettes are the bomb! Made these for brekkie with wifey, and we were totally wowed! Super simple and sooo delicious! Highly recommend, fam!
Delicious!
These galettes are amazing! I made them for a brunch with friends, and everyone loved the colors and flavors. So easy and fun to create!
Superb, delicious breakfast!
Tasty and simple
I love it! So delicious!
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