These Roast Chicken Legs with Lots of Garlic are one of the best New Year’s Eve dinner recipes I know. I love the flavor combination of garlic, lemon, chili, bay leaves and pepper and I know you will too. Prepare this in advance and just throw it in the oven when you are ready to cook it.
I start this dish by placing chicken in a dish and seasoning generously. Add flavorings such as garlic, lemon, chili, bay leaves, and a few grinds of pepper. Pour oil over the ingredients and toss everything to coat. Place garlic heads cut side down so they are in contact with the baking dish to help them brown. Roast chicken until it is falling off the bone. Serve with freshly baked bread.
To make the Roast Chicken Legs with Lots of Garlic, you will need the following ingredients:
Preheat the oven to 325 °F.
Place chicken in a 13x9 inch roasting dish. Season generously with salt.
Add 4 halved heads of garlic, 1 thinly sliced lemon, 1 chili, 3 bay leaves and a few grinds of pepper.
Pour in ½ cup of oil and toss all ingredients well to coat.
Place the garlic heads cut side in contact with the baking dish.
Roast in the oven for 75-90 minutes until the chicken is falling off the bone.
Leave to cool for 10 minutes before serving.
This Roast Chicken Legs with Lots of Garlic recipe makes a super simple NewYear’s Eve dinner. Try it out this year and don’t forget to come back and leave a comment with your thoughts.
I made the Roast Chicken Legs with Lots of Garlic for our New Year’s dinner and it was simply superb. The garlic and lemon flavors were amazing. My family couldn’t get enough. I prepped it early and just put it in the oven. It was a proud moment serving such a delightful dish to them.
I tried these roast chicken legs for a small New Year’s bash and they were a hit! So easy to prep, I just tossed everything in. The garlic was on another level; it got all caramelized and heavenly. My friends couldn’t stop raving about it, saying it tasted like a fancy restaurant dish. Totally doing this again.
Made this on New Year's Eve, perfect flavors and so easy to prepare.
These roast chicken legs were super easy to make! My family loved them on New Year's Eve. The garlic flavor was just perfect.
J'ai fait les cuisses de poulet rôties à l'ail pour le Nouvel An. C'était super facile à préparer et le goût était exceptionnel. Mes enfants ont adoré le poulet tendre et j'ai adoré l'ail. Une recette parfaite pour les repas en famille.
Cette recette de cuisses de poulet rôties à l'ail est superb! J'adore comment l'ail et le citron se marient bien. J'ai préparé ce plat pour le Nouvel An et tout le monde a adoré.
Superb, easy, delicious!
Totally delish, my fam loved it so much
Absolutely delish dish! I made this for a New Year’s Eve family dinner. The garlic aroma filled the house, and my kids couldn’t wait to dig in! It was simple to prepare and tasted amazing. This recipe is now a family favorite—so simple and so good!
Wow! This roast chicken legs recipe is so good! Made it for New Year's Eve, and everyone loved it. Garlic flavor was on point!
Superb flavors, man! This garlic chicken totally rocked our New Year’s Eve dinner. Prep was a breeze, and it was a hit with my wife and friends. Will def make again!
Superb garlic flavors.
Oh my gosh, this chicken is just fabulous! I made it for New Year's with my fam, and we couldn’t stop drooling! The garlicky goodness was a hit!
Amazing! I made this for our New Year’s Eve dinner, and my kids couldn't get enough. The flavors mixed so well, it felt like a cozy hug. My husband said it was the best chicken he's ever had. Will be a staple in our home.
I made this Roast Chicken Legs with Lots of Garlic for our New Year's Eve dinner, and it was a hit. The flavors were amazing and my kids loved it too. It's so simple to prepare, which made my evening stress-free. Thank you for this great recipe.
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