I say this about all my salad recipes but this Roasted Carrot Salad really has made it to the top of the list, although my kids may not agree as they’re not so keen on the blue cheese addition! But, if you love sharp and creamy cheese then this combination is heavenly.
Sliced carrots roasted with almond slices, garlic, salt and pepper and then tossed and coated in cider vinegar, honey, blue cheese, dried cranberries and arugula.
To make Roasted Carrot Salad, you will need the following ingredients:
Preheat the oven to 400 °F. Line a baking sheet with parchment paper.
On a baking sheet, toss 2 pounds of peeled and sliced carrots, ½ cup of sliced almonds and 2 cloves of minced garlic with ¼ cup of extra-virgin olive oil, ½ teaspoon of salt and ¼ teaspoon of black pepper. Coat well and spread out evenly.
Roast in the preheated oven for about 30 minutes until tender and the edges begin to brown. You may want to toss them once or twice during the cooking process. Remove from heat and allow it to cool completely.
Once cooled, transfer to a mixing bowl and pour 2 tablespoons of cider vinegar and 2 teaspoons of honey. Mix and toss to coat well.
Add 4 ounces of crumbled blue cheese, ½ cup of dried cranberries and 3 cups of arugula. Toss to combine everything together and coat in the dressing.
Serve immediately and enjoy!
Try out Roasted Carrot Salad soon, as you will not want to miss out! Have you tried some of our other recipes? Let us know which ones you’ve tried and which ones you loved! Tag #cookmerecipes online to get in touch with us!
Superb! I made this Roasted Carrot Salad for a small dinner with friends, and everyone was raving about the flavors. The sweet carrots combined with blue cheese and cranberries was just perfect! Even though I’m single, I love impressing my friends with easy, delicious recipes like this one.
OMG, this Roasted Carrot Salad is like SO good! I made it for a fam dinner and my hubby was like, 'Yum!' Even tho the kids weren't fans of the blue cheese, it was a hit! Gonna make it again!
This Roasted Carrot Salad was so easy to make! I made it for a family gathering and everyone loved it, even the kids ate some without the blue cheese.
Delicious!
So lit, yo!
This Roasted Carrot Salad is a total game changer. I made it for a cookout last week, and everyone loved the flavor. The blue cheese really makes it pop. Can't believe I hesitated to try it before.
Super yummy salad! I made this for a family gathering, and everyone loved it—especially the blue cheese! My secret? Roasting the carrots longer for extra flavor. Highly recommend to all salad lovers!
Delicioso
Délicieux! This Roasted Carrot Salad was a marvelous addition to our family dinner last week. I was surprised how the flavors blended, especially with blue cheese. Everyone loved it except my kids!
This salad is amazing. I made it for a family gathering, and it was a hit! The caramelized carrots paired with tangy blue cheese created a lovely flavor. Even my picky eaters enjoyed a little bit of it. Highly recommend this dish.
Superb salad recipe! I made this Roasted Carrot Salad for my family's Sunday dinner and everyone loved it, even my picky kids. The blue cheese may have been a bit strong for them, but my wife and I devoured it! It’s easy to prepare and delish.
Love this salad. I made it for a family dinner, and the kids were surprised by the flavors. The blue cheese was a hit for me, though. Great mixture.
This Roasted Carrot Salad is my new favorite! The combination of sweet carrots, creamy blue cheese, and tangy cranberries is exceptional. I made it for a family dinner and even my picky husband loved it. Simple yet so flavorful!
Great salad! Kids enjoyed the carrots.
For sure a quick and easy lunch but I wasn't full after eating it so I'd recommend making this if you're only partially hungry or you're just looking for a snack to munch on.
Gluten Free Recipes
