- 2 pounds Carrotspeeled and sliced diagonally
- ½ cup Almondssliced
- 2 cloves Garlicminced
- ¼ cup Olive oilextra-virgin
- ½ tsp Salt
- ¼ tsp Black pepper
- 2 tbsp Cider vinegar
- 2 tsp Honey
- 1 package (4 ounces) Danish blue cheesecrumbled
- ½ cup Cranberries
- 3 cups Arugula
Roasted Carrot Salad
I say this about all my salad recipes but this Roasted Carrot Salad really has made it to the top of the list, although my kids may not agree as they’re not so keen on the blue cheese addition! But, if you love sharp and creamy cheese then this combination is heavenly.
Sliced carrots roasted with almond slices, garlic, salt and pepper and then tossed and coated in cider vinegar, honey, blue cheese, dried cranberries and arugula.
To make Roasted Carrot Salad, you will need the following ingredients:
Steps to make Roasted Carrot Salad
1 | Preheat the oven | |
Preheat the oven to 400 °F. Line a baking sheet with parchment paper. | ||
2 | Season carrots | 5 |
On a baking sheet, toss 2 pounds of peeled and sliced carrots, ½ cup of sliced almonds and 2 cloves of minced garlic with ¼ cup of extra-virgin olive oil, ½ teaspoon of salt and ¼ teaspoon of black pepper. Coat well and spread out evenly. | ||
3 | Roast | 30 |
Roast in the preheated oven for about 30 minutes until tender and the edges begin to brown. You may want to toss them once or twice during the cooking process. Remove from heat and allow it to cool completely. | ||
4 | Add vinegar and honey | 2 |
Once cooled, transfer to a mixing bowl and pour 2 tablespoons of cider vinegar and 2 teaspoons of honey. Mix and toss to coat well. | ||
5 | Add salad | 2 |
Add 4 ounces of crumbled blue cheese, ½ cup of dried cranberries and 3 cups of arugula. Toss to combine everything together and coat in the dressing. | ||
6 | Serve | |
Serve immediately and enjoy! | ||
Recipe Reviews
For sure a quick and easy lunch but I wasn't full after eating it so I'd recommend making this if you're only partially hungry or you're just looking for a snack to munch on.
Amazing lunch, very filling and keeps you feeling healthy, truely a meal you can make without regret.
My kids hate all things that have to do with veggies but this seemed to be the exception, something about roasted carrots I guess lol! Still love my kids and they ate this all up so I'll be making it again.
Simple and tasty, just how I like it. Going to cook this every week as my one and only none-meat dish.
Very unique dish that I never thought to make before. Glad I found this as it turned out to be very delicious.
Husband ate the whole thing in under a minute so I'll be making this again but on a bigger plate haha. Super awesome recipe!
Burnt the carrots a bit after following the time, my oven might get a little hotter than whichever one you guys are using but thankfully everything was still edible and it still tasted good.
Carrots are my absolute favorite and I think i'll be making this for Easter alongside some meatloaf cake and some bunny rolls!
Can not believe something so simple could be so delightful, very excited to make this again for my mom, I think she will be happy to have something healthy and tasty, loved this dish.
Had this with some traditional irish soda bread and enjoyed it, thanks.
Easy and delicious!
Write your own review