Roasted Carrot Salad

Carrot Salad with Blue Cheese and Cranberries
Carrot Salad with Blue Cheese and Cranberries
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2 pounds Carrots peeled and sliced diagonally
½ cup Almonds sliced
2 cloves Garlic minced
¼ cup Olive oil extra-virgin
½ tsp Salt
¼ tsp Black pepper
2 tbsp Cider vinegar
2 tsp Honey
1 package (4 ounces) Danish blue cheese crumbled
½ cup Cranberries
3 cups Arugula

Nutritional information


Roasted Carrot Salad


I say this about all my salad recipes but this Roasted Carrot Salad really has made it to the top of the list, although my kids may not agree as they’re not so keen on the blue cheese addition! But, if you love sharp and creamy cheese then this combination is heavenly.

Sliced carrots roasted with almond slices, garlic, salt and pepper and then tossed and coated in cider vinegar, honey, blue cheese, dried cranberries and arugula.

To make Roasted Carrot Salad, you will need the following ingredients:

Ingridiens for Roasted Carrot Salad

Steps to make Roasted Carrot Salad


Preheat the oven

Preheat the oven to 400 °F. Line a baking sheet with parchment paper.


Season carrots


On a baking sheet, toss 2 pounds of peeled and sliced carrots, ½ cup of sliced almonds and 2 cloves of minced garlic with ¼ cup of extra-virgin olive oil, ½ teaspoon of salt and ¼ teaspoon of black pepper. Coat well and spread out evenly.




Roast in the preheated oven for about 30 minutes until tender and the edges begin to brown. You may want to toss them once or twice during the cooking process. Remove from heat and allow it to cool completely.


Add vinegar and honey


Once cooled, transfer to a mixing bowl and pour 2 tablespoons of cider vinegar and 2 teaspoons of honey. Mix and toss to coat well.


Add salad


Add 4 ounces of crumbled blue cheese, ½ cup of dried cranberries and 3 cups of arugula. Toss to combine everything together and coat in the dressing.



Serve immediately and enjoy!

Try out Roasted Carrot Salad soon, as you will not want to miss out! Have you tried some of our other recipes? Let us know which ones you’ve tried and which ones you loved! Tag #cookmerecipes online to get in touch with us!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Recipe Reviews

Average Rating:
Total Reviews: 11
Jovie Kerkemeyer

For sure a quick and easy lunch but I wasn't full after eating it so I'd recommend making this if you're only partially hungry or you're just looking for a snack to munch on.

Dania Roubideaux

Amazing lunch, very filling and keeps you feeling healthy, truely a meal you can make without regret.

Milania Gambrill

My kids hate all things that have to do with veggies but this seemed to be the exception, something about roasted carrots I guess lol! Still love my kids and they ate this all up so I'll be making it again.

Ayanna Burnes

Simple and tasty, just how I like it. Going to cook this every week as my one and only none-meat dish.

Esme Fed

Very unique dish that I never thought to make before. Glad I found this as it turned out to be very delicious.

Maryjane Jedziniak

Husband ate the whole thing in under a minute so I'll be making this again but on a bigger plate haha. Super awesome recipe!

Flora Ollivier

Burnt the carrots a bit after following the time, my oven might get a little hotter than whichever one you guys are using but thankfully everything was still edible and it still tasted good.

Romina Keur

Carrots are my absolute favorite and I think i'll be making this for Easter alongside some meatloaf cake and some bunny rolls!

Katalina Simoneau

Can not believe something so simple could be so delightful, very excited to make this again for my mom, I think she will be happy to have something healthy and tasty, loved this dish.

Saniya Belluomini

Had this with some traditional irish soda bread and enjoyed it, thanks.


Easy and delicious!

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