Name: Roasted Cod with Olives and Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Greek
Ingredients: Lemon 3; Fresh thyme 8 sprigs; Olives 20 pimento-stuffed; Red potatoes 18; Cod 6 fillets; Olive oil 2 tbsp; Sea salt ½ tsp; Black pepper ¼ tsp

Cuisine:

Greek Recipes

Ingredients

3 Lemon
small
8 sprigs Fresh thyme
20 pimento-stuffed Olives
18 Red potatoes
small
6 fillets Cod
2 tbsp Olive oil
½ tsp Sea salt
¼ tsp Black pepper
freshly ground

Roasted Cod with Olives and Lemon

This Roasted Cod with Olives and Lemon is a delicious taste of the Greek Islands! Nothing says summer sunshine more than a combination of lemon, thyme and delicious fish. Served with tender potatoes. Bring a slice of summer to your kitchen all year round with this tasty meal.

It is so simple to make this delicious dish. Start by placing lemon slices in a single layer on a baking pan. Sprinkle with thyme sprigs and olives. Cut each potato in half and place in a large bowl. Cover the potatoes with water and microwave until tender. Drain the potatoes and scatter them around the edge of the pan. Place the cod fillets on the lemon slices. Drizzle the whole dish with olive oil and season with salt and pepper. Transfer the dish to the oven and roast until fish is cooked through. Serve with the potatoes and olives. Yum!

To make Roasted Cod with Olives and Lemon, you will need the following ingredients:

Steps to make Roasted Cod with Olives and Lemon

1	Heat oven	5
Preheat the oven to 450 °F.
2	Make lemon base for fish	2
Place 3 sliced small lemons in a single layer in a baking pan. Sprinkle with 8 thyme and 20 olives.
3	Cook potatoes	10
Cut each potato in half and place them in a large bowl. Cover with water and cook for about 10 minutes in the microwave until tender.
4	Drain and place in the baking pan	2
Drain the potatoes and place them around the edge of the baking pan with the lemons.
5	Place fish on the lemons	2
Place 6 cod fillets on the lemon slices and drizzle the fish and potatoes with 2 tablespoons of olive oil.
6	Season	1
Season to taste with salt and pepper.
7	Roast	25
Reduce the oven temperature to 325 °F and roast the cod for 25 minutes until cooked through.
8	Serve
Serve immediately.

This Roasted Cod with Olives and Lemon will bring a slice of Greek sunshine to your kitchen this Valentines Day! Try this one out soon and tag @cookmerecipes in your fish posts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!