Roasted Radishes with Yogurt Sauce
If you love radishes, you’re in for a treat with this simple recipe for Roasted Radishes with Yogurt Sauce. Made from Greek yogurt, chives, and fresh garlic and topped with oven-roasted radishes and a drizzle of brown butter, it’s flavorful, creamy and utterly delicious! I love serving this with fresh ciabatta bread or pieces of warmed bruschetta.
The recipe is super easy to make. Start off by prepping the radishes, washing them thoroughly and removing the green tops. Dry well. Halve the radishes if large. Toss the radishes with olive oil, salt, black pepper, and garlic powder and spread evenly on a baking sheet. Roast the radishes until golden. While the radishes roast, prepare the yogurt sauce by mixing together the Greek yogurt, chives, garlic, salt and pepper in a bowl. Next, make the brown butter. When ready to serve, spread out the yogurt sauce onto a serving platter and top with the roasted radishes. Drizzle the brown butter over the radishes and sprinkle with lemon zest and flaky sea salt. Enjoy as an appetizer for your next gathering.
To make these Roasted Radishes with Yogurt Sauce, you will need the following ingredients:

Ingredients
For roasted radishes:
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1 lb Radishes | |
1 tbsp Olive oil | |
1 tsp Kosher Salt | |
½ tsp Black pepper | |
¼ tsp Garlic powder | |
For yogurt sauce:
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1 cup Greek yogurt | |
¼ cup Chives | |
1 clove Garlic | |
¼ tsp Kosher Salt | |
¼ tsp Black pepper | |
For brown butter:
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2 tbsp Unsalted butter | |
For garnish:
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1 lemon Lemon zest | |
Flaky sea salt |
Steps to make Roasted Radishes with Yogurt Sauce
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1
Preheat oven
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2
Prepare radishes
1min -
3
Roast radishes
25min -
4
Prepare yogurt sauce
1min -
5
Prepare brown butter
5min -
6
Assemble
3min
Recipe Reviews
I love radishes. I would have never thought of cooking radishes. Thanks for sharing this interesting recipe
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