If you love radishes, you’re in for a treat with this simple recipe for Roasted Radishes with Yogurt Sauce. Made from Greek yogurt, chives, and fresh garlic and topped with oven-roasted radishes and a drizzle of brown butter, it’s flavorful, creamy and utterly delicious! I love serving this with fresh ciabatta bread or pieces of warmed bruschetta.
The recipe is super easy to make. Start off by prepping the radishes, washing them thoroughly and removing the green tops. Dry well. Halve the radishes if large. Toss the radishes with olive oil, salt, black pepper, and garlic powder and spread evenly on a baking sheet. Roast the radishes until golden. While the radishes roast, prepare the yogurt sauce by mixing together the Greek yogurt, chives, garlic, salt and pepper in a bowl. Next, make the brown butter. When ready to serve, spread out the yogurt sauce onto a serving platter and top with the roasted radishes. Drizzle the brown butter over the radishes and sprinkle with lemon zest and flaky sea salt. Enjoy as an appetizer for your next gathering.
To make these Roasted Radishes with Yogurt Sauce, you will need the following ingredients:
Preheat the oven to 425 ℉. Line a half-sheet pan with parchment paper.
Add 1 pound radishes to the prepared pan and toss with 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon cracked black pepper, and ¼ teaspoon garlic powder until well coated.
Spread the radishes into an even layer and roast for 20 to 25 minutes or until the radishes are lightly golden.
Meanwhile, prepare the yogurt sauce. In a medium bowl, combine 1 cup Greek yogurt, ¼ cup fresh chopped chives, 1 minced garlic clove, ¼ teaspoon kosher salt, and ¼ teaspoon fresh cracked black pepper and stir until well combined. Set aside.
In a small saucepan over medium heat, melt 2 tablespoons unsalted butter. Heat the butter until it just starts to brown and smells nutty. Then remove it from the heat and immediately transfer to a small heat-proof bowl. Set aside until ready to use.
Spoon the yogurt dip onto a serving platter and spread it into an even layer. Top the yogurt dip with roasted radishes. Drizzle with the brown butter. Garnish with lemon zest and a sprinkle of flaky sea salt.
This easy recipe for Roasted Radishes with Yogurt Sauce makes a great appetizer for any warm-weather gathering. It’s great for a crowd, beautiful in its presentation and absolutely delicious. Give this recipe a try, and let us know what you think!
Yum! I made these radishes for my party and everyone went nuts! So easy and delish. Perfect with bruschetta. Totally making this again!
Wow, these roasted radishes are a game changer! My friend brought them to a potluck and I was blown away. The yogurt sauce is creamy and delicious. Can’t wait to make them myself!
Deliciously simple dish.
I made these Roasted Radishes with Yogurt Sauce for a family gathering last weekend. Everyone loved them! The flavours were superb, and they were so simple to make. Sharing them with my wife and kids brought back lovely memories of us cooking together in the kitchen. Will definitely make again!
Making these radishes was a hit at our dinner party, sooo tasty!
Superb! I made these roasted radishes for a friends gathering and they were a hit! The yogurt sauce adds just the right amount of creaminess. Even my husband, who isn’t a fan of radishes, loved them. The recipe is so simple too, I’ll definitely be making this again.
Superb radish dish
Yummy!
