Roasted Radishes with Yogurt Sauce

and brown butter
And brown butter
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Ingredients

For roasted radishes:
1 lb Radishes green tops removed, halved if large
1 tbsp Olive oil
1 tsp Kosher Salt
½ tsp Black pepper cracked
¼ tsp Garlic powder
For yogurt sauce:
1 cup Greek yogurt full-fat
¼ cup Chives fresh, minced, plus more to top
1 clove Garlic minced or microplaned
¼ tsp Kosher Salt plus more to taste
¼ tsp Black pepper cracked, plus more to taste
For brown butter:
2 tbsp Unsalted butter
For garnish:
1 lemon Lemon zest
Flaky sea salt to taste

Nutritional information

105
Calories
7g
Fat
6g
Carbohydrates
6g
Protein
10mg
Cholesterol
665mg
Sodium
Ingredients
  • For roasted radishes:

  • For yogurt sauce:

  • For brown butter:

  • For garnish:

Roasted Radishes with Yogurt Sauce

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If you love radishes, you’re in for a treat with this simple recipe for Roasted Radishes with Yogurt Sauce. Made from Greek yogurt, chives, and fresh garlic and topped with oven-roasted radishes and a drizzle of brown butter, it’s flavorful, creamy and utterly delicious! I love serving this with fresh ciabatta bread or pieces of warmed bruschetta.

The recipe is super easy to make. Start off by prepping the radishes, washing them thoroughly and removing the green tops. Dry well. Halve the radishes if large. Toss the radishes with olive oil, salt, black pepper, and garlic powder and spread evenly on a baking sheet. Roast the radishes until golden. While the radishes roast, prepare the yogurt sauce by mixing together the Greek yogurt, chives, garlic, salt and pepper in a bowl. Next, make the brown butter. When ready to serve, spread out the yogurt sauce onto a serving platter and top with the roasted radishes. Drizzle the brown butter over the radishes and sprinkle with lemon zest and flaky sea salt. Enjoy as an appetizer for your next gathering.

To make these Roasted Radishes with Yogurt Sauce, you will need the following ingredients:

Ingridiens for Roasted Radishes with Yogurt Sauce

Steps to make Roasted Radishes with Yogurt Sauce

1

Preheat oven

Preheat the oven to 425 ℉. Line a half-sheet pan with parchment paper.

2

Prepare radishes

1

Add 1 pound radishes to the prepared pan and toss with 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon cracked black pepper, and ¼ teaspoon garlic powder until well coated.

3

Roast radishes

25

Spread the radishes into an even layer and roast for 20 to 25 minutes or until the radishes are lightly golden.

4

Prepare yogurt sauce

1

Meanwhile, prepare the yogurt sauce. In a medium bowl, combine 1 cup Greek yogurt, ¼ cup fresh chopped chives, 1 minced garlic clove, ¼ teaspoon kosher salt, and ¼ teaspoon fresh cracked black pepper and stir until well combined. Set aside.

5

Prepare brown butter

5

In a small saucepan over medium heat, melt 2 tablespoons unsalted butter. Heat the butter until it just starts to brown and smells nutty. Then remove it from the heat and immediately transfer to a small heat-proof bowl. Set aside until ready to use.

6

Assemble

3

Spoon the yogurt dip onto a serving platter and spread it into an even layer. Top the yogurt dip with roasted radishes. Drizzle with the brown butter. Garnish with lemon zest and a sprinkle of flaky sea salt.

This easy recipe for Roasted Radishes with Yogurt Sauce makes a great appetizer for any warm-weather gathering. It’s great for a crowd, beautiful in its presentation and absolutely delicious. Give this recipe a try, and let us know what you think!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love radishes. I would have never thought of cooking radishes. Thanks for sharing this interesting recipe

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