These Roasted Red Kuri Squash wedges served with a homemade tahini-yogurt dip make for a delicious and healthy side dish. Sweet and nutty roasted red Kuri squash pairs beautifully with creamy and tangy vegan sauce. The recipe uses only vegan ingredients and even happens to be gluten-free, high in fiber, and packed with nutrition, making it a healthy and satisfying meal option.
This recipe is easy and no-fail. It takes only 5 minutes to prepare and about 30 minutes to cook, and basically the oven does all the work for you. The squash wedges are roasted simply with just some herbs, garlic, paprika, a pinch of salt and black pepper, and olive oil. While the squash roasts, make the dipping sauce. It is made using soy yogurt, soy sauce, tahini, and lemon juice. Just stir and season with salt and black pepper. The sauce is extra creamy, salty, and a little tangy. So perfect as a side with this roasted squash. Enjoy!
To make the Roasted Red Kuri Squash wedges with tahini-yogurt dip, you will need the following ingredients:
Preheat the oven to 400 °F and line a large baking sheet with parchment paper.
Place the red Kuri squash wedges on a baking sheet along with 2 sliced garlic cloves and 2 sprigs fresh rosemary leaves. Sprinkle with 1 teaspoon dried oregano, 2 teaspoons paprika, and season with salt and black pepper to taste. Drizzle with 4 tablespoons olive oil.
Roast the squash wedges for 25-30 minutes, turning halfway through, until tender and golden brown.
In a small bowl, whisk together 120 grams soy yogurt, 4 teaspoons soy sauce, 4 teaspoons tahini, and lemon juice. Season with salt and black pepper to taste
Serve the roasted squash wedges with yogurt-tahini dip and enjoy!
Enjoy these Roasted Red Kuri Squash wedges with a homemade tahini-yogurt dip as a healthy side dish. It is vegan, gluten-free, and even better: delicious! Give this recipe a go, and please tell us what you think in the comments below.
Delicious!
Wow, this roasted red kuri squash is a game changer. My kids loved it! I made this for our family dinner, and everyone went back for seconds. The tahini-yogurt dip was a hit. I will definitely be making this again for our next get together.
Okay, so made this Roasted Red Kuri Squash for my girls' night dinner, and it was a huge hit! Super easy to whip up, like less than 35 mins total. That tahini dip? Yummm. Def gonna make it again for my fam next time.
I made the roasted red kuri squash for a small dinner gathering, and everyone loved it! The tahini-yogurt dip was a hit, too. It's so easy to prepare, and it felt good serving something healthy. Will def try this again.
Simply delicious meal.
Delicious! Perfectly roasted vegetables.
Yummy! My kids devoured this at dinner, and I love how easy it was to make! Perfect for busy evenings.
Made it twice! I never liked squash before, but this recipe changed everything. The tahini-yogurt dip is super delish, a great match with the sweet squash. Can’t wait to impress my friends.
These roasted squash wedges were a hit during family dinner. So easy to make and delicious.
I made this for family night. Everyone loved the squash and the dip was amazing.
Superb flavor combo!
Delicious! I made this recipe for a weekend dinner, and it was a hit! The tahini-yogurt dip is so creamy and pairs perfectly with the roasted squash. I loved how easy it was to prepare. Simple yet impressive. Will definitely make again!
This recipe was superb! I made it for a family gathering, and everyone loved the squash and dip. So easy and delicious, it’ll be on repeat!
Super yummy dish! My kids devoured it, and the dip was a hit! Totally wowed. Can't wait to make again for next family dinner!
So easy, loved it. Made this for dinner, my husband was impressed and it made my day. The tahini-yogurt dip is a superb companion to the sweet squash. A real favourite now.
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