
This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes.
To make this recipe, start by placing squash in a baking pan and roasting in the oven for 20 minutes. Add cauliflower, broccoli, and bell pepper and continue to roast until the vegetables are tender. Combine 1 tablespoon of oil with lemon juice, orange juice concentrate, garlic, ground pepper, orange peel, and salt in a small bowl. To make the gremolata, mix parsley, scallions, sun-dried tomatoes, and almonds in another bowl and add the lemon juice mixture to the roasted vegetables. Toss to coat and transfer to a serving dish. Sprinkle with gremolata.
To make the Roasted Vegetables with Gremolata, you will need the following ingredients:
Preheat the oven to 375 °F.
You will love this vegetarian Roasted Vegetables with Gremolata recipe. It is super simple to make and tastes deliciously fresh! Remember to tag #cookmerecipes if you try this recipe!
Delicious healthy lunch! Thanks!