Rustic Pear Pie

Homemade Country Pear Pie
Homemade Country Pear Pie
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Ingredients

For the Filling:
4-5 Pears peeled, cored and sliced
1 tbsp Soft brown sugar light
½ tbsp Cinnamon ground
1 tbsp Whole wheat flour
1 Eggs free-range , beaten, to glaze
Icing sugar to dust
Double cream whipped to soft peaks, to serve
For the Pastry:
225g plus extra to dust Whole wheat flour
3 tbsp Caster sugar
½ tsp Salt fine
140g Butter unsalted , chilled and cut into pieces
1 Eggs large free-range

Nutritional information

420
calories
22,4g
fat
47,9g
carbohydrates
6,9g
protein
4,6g
fiber
20g
sugar
Ingredients
  • For the Filling:

  • For the Pastry:

Rustic Pear Pie

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This gorgeous and Rustic Pear Pie is my favorite pie recipe to prepare in the late summer and early fall, when the green markets begin to overflow with ripe and juicy pears.

This recipe includes steps to baking your own, homemade, pie pastry and using sliced pears, soft light brown sugar, cinnamon, double whipped cream, and a few other ingredients for an extra delicious fruity center. ENJOY!

To make Rustic Pear Pie, you will need the following ingredients:

Ingridiens for Rustic Pear Pie

So, how to make Rustic Pear Pie?

Steps to make Rustic Pear Pie

1

Prepare pastry

4

In a mixing bowl, using your fingertips, mix the 225g whole wheat flour, caster sugar, salt and butter together until they resemble coarse breadcrumbs.

2

Add egg

5

With your hands, add 1 egg and mix the dough together until it sticks, adjusting water and flour as necessary.

3

Refrigerate

30

Wrap dough in plastic wrap and place in the refrigerator for 30-40 minutes, to chill.

4

Preheat oven and prepare baking pan

5

Preheat oven to 180 °C/fan160 °C/gas 4 and line a large baking sheet with baking parchment paper.

5

Prepare pear filling

2

In a mixing bowl, toss the pears with the brown sugar, cinnamon and 1 tablespoon flour.

6

Prepare pie

2

Remove the pastry from the refrigerator and roll dough out onto a lightly floured surface, into rustic circle about 5mm thick, 35cm diameter. Place on baking sheet and arrange pears into the center of the pie, leaving an 8-9cm border.

7
2

Using the baking parchment, lift and fold the pastry up and over the pears. Brush edges with a beaten egg.

8

Bake

40

Bake in preheated oven for 40 minutes until golden.

9

Serve

Serve warm with dusted icing sugar and a dollop of whipped cream, if you wish!

Enjoy making this Rustic Pear Pie in your own home. It’s sweet and simple and should be on your “next recipe to bake” list! Try it and let us know when you tag #cookmerecipes in your own posts and pictures online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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