Rustic Plum Biscuit Pie

Steps to make

1. 1

   Heat oven

   5 min

   Preheat the oven to 375 °F.

2. 2

   Make flour mixture

   1 min
   

   In a bowl, mix together ½ cup sugar, ½ cup flour, and 1 teaspoon cinnamon.

4. 3

   Assemble fruit filling

   3 min
   

   Transfer half of the plums to a deep 9 or 10-inch round pie pan. Sprinkle half of the flour mixture over the plums, then add remaining plums and sprinkle with the remaining flour mixture.

5. 4

   Combine dry ingredients

   1 min
   

   In a food processor, combine 1 ¾ cups all-purpose flour, ⅓ cup fine yellow cornmeal, ⅓ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt and pulse a few times.

6. 5

   Add butter

   2 min
   

   Add 1 ½ sticks butter cut into small pieces and pulse until the mixture resembles small peas.

7. 6

   Add heavy whipping cream

   1 min
   

   Drizzle in 1 cup cold heavy cream and pulse until just combined.

8. 7

   Drop biscuit dough onto the filling

   2 min
   

   Using an ice cream scooper, drop the dough onto the fruit filling evenly along the border of the pie pan, leaving a free space in the center.

9. 8

   Bake

   40 min
   

   Place a sheet of foil or baking sheet on the lower rack to catch any juices that bubbles over. Bake the pie in the center of the oven for 40-45 minutes or until the liquid is bubbling and the top is golden.

10. 9

    Serve

    

    Serve warm with a dollop of ice cream on top, and enjoy!