These Savory Crepes with Turkey & Mushroom make a great midweek dinner – filling and delicious – what more could you ask for? These crepes are a great way to use up leftover turkey or you could use any other leftover cooked meat that you may have hanging around.
Start by preparing the crepe batter by whisking flour, milk, water and melted butter and flavoring with parsley, basil, red pepper flakes. Cook thin crepes over low heat and keep separated while you use up all the batter. Fill the crepes with sauteed mushrooms, Swiss cheese and shredded turkey.
To make the Savory Crepes with Turkey & Mushroom, you will need the following ingredients:
Whisk 3 large eggs with 1 cup of all purpose flour, ⅔ cup milk, ⅔ cup water, 3 tablespoons melted butter, 1 tablespoon chopped fresh parsley, ¼ teaspoon dry basil
¼ teaspoon red pepper flakes, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large bowl until smooth. Add the zest of one lemon and mix well.
Place a small pan over medium/low heat and add a tablespoon of butter to the pan.
Once the butter has melted, add some of the batter mixture until it almost coats the center. Lift and swirl the pan carefully until the batter reaches the sides of the pan and makes a large thin crepe. Cook for 1-2 minutes.
Using a spatula, flip the crepe to cook the other side for about another minute.
Repeat with the remaining crepe mixture. Place a silicone mat or piece of wax paper between each of the cooked crepes to prevent them sticking.
Spray a large skillet with cooking spray. Sauté 8 ounces of mushrooms and heat up 1-2 cups of cooked turkey.
Place each crepe flat on a plate. First, add two slices of Swiss cheese followed by a few spoonfuls of cooked turkey and top with some sauteed mushrooms.
Roll each crepe tightly to prevent the filling from falling out.
Serve garnished with freshly chopped parsley.
These Savory Crepes with Turkey & Mushroom are a perfect midweek dinner and a great way to use up leftover turkey. Try them out and come back to leave a comment telling me what you think.
Delicious!
These crepes are sooo good! I whipped them up with leftover turkey after Thanksgiving and my fam devoured them. Super simple to make, too. The kids loved the cheese, and I loved how quick it was. Definitely a new go-to for dinner.
Delicious! Made these crepes for dinner with leftover turkey. Everyone loved them and they were so easy to make!
Super delicious crepes! We had leftovers from Thanksgiving and this recipe was perfect. My family loved the flavors of the turkey and mushrooms. It's a great way to use up food while keeping dinner exciting!
Dude, these Savory Crepes with Turkey & Mushroom are lit! I whipped them up after Thanksgiving with leftover turkey, and man, it turned out awesome. Super easy to make, and my buddies loved 'em. Gonna be my go-to dinner now for sure!
These crepes are totally a lifesaver. Used leftover turkey from Thanksgiving and my fam loved it. So simple and tasty.
I made the Savory Crepes with Turkey & Mushroom last week for dinner. It turned out absolutely wonderful! The crepes were easy to make and filled with my leftover turkey. My wife loved the flavors, especially with the mushrooms and Swiss cheese. This will become a regular meal in our home.
These crepes were a hit at our family dinner. I used leftover turkey from Thanksgiving, and my kids couldn't get enough. Simple to make and super tasty, love it.
I tried these crepes for dinner last night, and my kids loved them. Quick and easy to make with leftover turkey, we had a lovely family meal. It's amazing how such simple ingredients can create such a delightful dish. Thank you for this recipe.
Delicious! I whipped these up after a long day, using leftover turkey from Thanksgiving. My husband devoured them and even asked for seconds! The combination of mushrooms and cheese is a game changer. Will definitely make again next week!
Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.
Delicious and can be dipped in pretty much everything including hummus.
Mine came out really crunchy but I loved it a lot thanks for sharing.
Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.
Best served cold if you ask me.
