Savory Crepes with Turkey & Mushroom

Steps to make

1. 1

   Make crepe batter

   2 min
   

   Whisk 3 large eggs with 1 cup of all purpose flour, ⅔ cup milk, ⅔ cup water, 3 tablespoons melted butter, 1 tablespoon chopped fresh parsley, ¼ teaspoon dry basil
   ¼ teaspoon red pepper flakes, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large bowl until smooth. Add the zest of one lemon and mix well.

2. 2

   Melt butter

   1 min
   

   Place a small pan over medium/low heat and add a tablespoon of butter to the pan.

4. 3

   Cook crepes

   2 min
   

   Once the butter has melted, add some of the batter mixture until it almost coats the center. Lift and swirl the pan carefully until the batter reaches the sides of the pan and makes a large thin crepe. Cook for 1-2 minutes.

5. 4

   Flip

   1 min
   

   Using a spatula, flip the crepe to cook the other side for about another minute.

6. 5

   Repeat

   30 min
   

   Repeat with the remaining crepe mixture. Place a silicone mat or piece of wax paper between each of the cooked crepes to prevent them sticking.

7. 6

   Cook mushrooms and heat turkey

   5 min
   

   Spray a large skillet with cooking spray. Sauté 8 ounces of mushrooms and heat up 1-2 cups of cooked turkey.

8. 7

   Assemble the crepes

   5 min
   

   Place each crepe flat on a plate. First, add two slices of Swiss cheese followed by a few spoonfuls of cooked turkey and top with some sauteed mushrooms.

9. 8

   Roll

   2 min
   

   Roll each crepe tightly to prevent the filling from falling out.

10. 9

    Serve

    

    Serve garnished with freshly chopped parsley.