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Shrimp and Goat Cheese Tarts

Shrimp and Goat Cheese Tarts

Name: Shrimp and Goat Cheese Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: Frozen puff pastry 2 sheets (1 package); Goat Cheese 4 ounces; Cherry tomatoes 1 cup; Fresh thyme ½ tbsp; Shrimp 20; Green onion ½ cup

A Great Party Popping Treat

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25m
Serves 10
Easy
400 ºF
(1)

Ingredients

	2 sheets (1 package) Frozen puff pastry thawed
	4 ounces Goat Cheese with garlic and herb
	1 cup Cherry tomatoes diced
	½ tbsp Fresh thyme
	20 Shrimp cooked, tails cut off
	½ cup Green onion diced

Nutritional information

157

Calories

Fat

25g

Carbohydrates

Protein

25mg

Cholesterol

307mg

Sodium

Cuisine:

American Recipes

Ingredients

2 sheets (1 package) Frozen puff pastry
thawed
4 ounces Goat Cheese
with garlic and herb
1 cup Cherry tomatoes
diced
½ tbsp Fresh thyme
20 Shrimp
cooked, tails cut off
½ cup Green onion
diced

Shrimp and Goat Cheese Tarts

I think the thing I love most about these scrumptious Shrimp and Goat Cheese Tarts are not just their ‘out of this world’ flavor but the fact that in just 25 minutes I can feed 10 people, if not more! That is why this recipe is a great choice for when you’re hosting bigger parties with lots of hungry bellies.

Perfectly and dainty pastry baskets filled with garlic and herb goat cheese, diced cherry tomatoes and mini cooked shrimps. Garnish with sprinkles of fresh thyme and green onion for that extra finesse.

To make Shrimp and Goat Cheese Tarts, you will need the following ingredients:

Steps to make Shrimp and Goat Cheese Tarts

1	Preheat oven and prepare baking sheet	5
Preheat oven to 400 ºF and line a large baking sheet with baking parchment paper.
2	Prepare tomato salad	1
In a mixing bowl, toss tomatoes, thyme and green onion until combined. Set aside.
3	Prepare pastry	2
Roll pastry dough onto a lightly floured surface and cut into 5-6 circles per sheet. Transfer dough circles to the prepared baking sheet. Use a sharp knife or a cookie cutter with a smaller diameter to gently scour the edge of each circle about ½-inch from the center where the pastry will rise around the fillings while baking.
4	Add fillings	1
Place 1-2 tablespoons of tomato salad into the center of the pastry and top with a ½-inch thick slice of goat cheese.
5	Bake	10
Bake in preheated oven for about 10 minutes until pastry has puffed up but not yet browned.
6	Add shrimp	1
Top each tart with a shrimp, depending on the size you may add a second shrimp.
7	Second bake	5
Return to preheated oven and cook for another 5 minutes until shrimp is warmed and the puffed pastry has cooked well.
8	Serve
Enjoy your tarts served warm or cool.

If you’re preparing for a big party then you just have to add this Shrimp and Goat Cheese Tarts recipe to your list of dishes. I always believed that the best dishes are the ones that can feed the most people and this dish serves just that purpose. With a touch of something extra. Do you love this idea? Let us know and tag #cookmerecipes online once you’ve tried it!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!