- 2 sheets (1 package) Frozen puff pastrythawed
- 4 ounces Goat Cheesewith garlic and herb
- 1 cup Cherry tomatoesdiced
- ½ tbsp Fresh thyme
- 20 Shrimpcooked, tails cut off
- ½ cup Green oniondiced
Shrimp and Goat Cheese Tarts
I think the thing I love most about these scrumptious Shrimp and Goat Cheese Tarts are not just their ‘out of this world’ flavor but the fact that in just 25 minutes I can feed 10 people, if not more! That is why this recipe is a great choice for when you’re hosting bigger parties with lots of hungry bellies.
Perfectly and dainty pastry baskets filled with garlic and herb goat cheese, diced cherry tomatoes and mini cooked shrimps. Garnish with sprinkles of fresh thyme and green onion for that extra finesse.
To make Shrimp and Goat Cheese Tarts, you will need the following ingredients:
Steps to make Shrimp and Goat Cheese Tarts
Preheat oven and prepare baking sheet
Preheat oven to 400 ºF and line a large baking sheet with baking parchment paper.
Prepare tomato salad
Roll pastry dough onto a lightly floured surface and cut into 5-6 circles per sheet. Transfer dough circles to the prepared baking sheet. Use a sharp knife or a cookie cutter with a smaller diameter to gently scour the edge of each circle about ½-inch from the center where the pastry will rise around the fillings while baking.