Shrunken Potato Heads with Slime Dip

Ghostly Baked Potatoes with Avo Dip
Ghostly Baked Potatoes with Avo Dip
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Ingredients

Adjust Servings:
1kg Charlotte Potatoes
2 tbsp Olive oil
1 Avocado halved, stoned and peeled, mashed
100ml lighter Sour cream
1 clove Garlic crushed
½ juiced Lemon
5g Chives snipped

Nutritional information

217
Calories
10g
Fat
3g
Sugar
4g
Protein
2.9g
Fiber
0.2g
Sodium
Ingredients

Shrunken Potato Heads with Slime Dip

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These Shrunken Potato Heads with Slime Dip are a fun and freaky dish that you need to try. Perfect for a spooky-themed, kid’s birthday party or your Halloween family feast. Baked potatoes with pierced eyes and faces to imitate ghostly features and served with an avocado, sour cream, garlic, lemon juice and chives dipping sauce. Baked potatoes have never been less tricky.

To make Shrunken Potato Heads with Slime Dip, you will need the following ingredients:

Ingridiens for Shrunken Potato Heads with Slime Dip

So, how to make Shrunken Potato Heads with Slime Dip?

Steps to make Shrunken Potato Heads with Slime Dip

1
Done
5

Preheat oven

Preheat the oven to gas 7, 420 °F, fan 390 °F.

2
Done
5

Carve potatoes

Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.

3
Done
2

Season potatoes

On a baking tray, toss the potatoes with oil to coat.

4
Done
45

Bake

Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.

5
Done
2

Prepare dipping sauce

Combine mashed avocado, sour cream and garlic together.

6
Done
1

Add lemon juice and seasoning

Stir in the lemon juice and some seasoning and whisk to combine.

7
Done

Serve

Top dipping sauce with chives and serve with roasted potato heads.

Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Gorgeously ghoulish! I love it! Thank you! Approved!

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