- 1kg Charlotte Potatoes
- 2 tbsp Olive oil
- 1 Avocadohalved, stoned and peeled, mashed
- 100ml lighter Sour cream
- 1 clove Garliccrushed
- ½ juiced Lemon
- 5g Chivessnipped
Shrunken Potato Heads with Slime Dip
These Shrunken Potato Heads with Slime Dip are a fun and freaky dish that you need to try. Perfect for a spooky-themed, kid’s birthday party or your Halloween family feast. Baked potatoes with pierced eyes and faces to imitate ghostly features and served with an avocado, sour cream, garlic, lemon juice and chives dipping sauce. Baked potatoes have never been less tricky.
To make Shrunken Potato Heads with Slime Dip, you will need the following ingredients:
So, how to make Shrunken Potato Heads with Slime Dip?
Steps to make Shrunken Potato Heads with Slime Dip
Preheat the oven to gas 7, 420 °F, fan 390 °F.
Prepare dipping sauce
Add lemon juice and seasoning