These Shrunken Potato Heads with Slime Dip are a fun and freaky dish that you need to try. Perfect for a spooky-themed, kid’s birthday party or your Halloween family feast. Baked potatoes with pierced eyes and faces to imitate ghostly features and served with an avocado, sour cream, garlic, lemon juice and chives dipping sauce. Baked potatoes have never been less tricky.
To make Shrunken Potato Heads with Slime Dip, you will need the following ingredients:
Preheat the oven to gas 7, 420 °F, fan 390 °F.
Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
On a baking tray, toss the potatoes with oil to coat.
Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
Combine mashed avocado, sour cream and garlic together.
Stir in the lemon juice and some seasoning and whisk to combine.
Top dipping sauce with chives and serve with roasted potato heads.
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!
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