One of the things I missed most went I went vegan was scrambled eggs. That was until I started to make these Simple Vegan Scrambled Eggs from tofu! When scrambled, tofu has a similar texture to scrambled eggs. It packs the same protein punch and you can customize it just as easily. Sometimes I add spinach and mushroom to mine, but mostly I just stick to the plain recipe below.
You can cook this tofu in oil or water, depending on your own dietary requirements. Heat the oil / water in a large pan. Add crumbled tofu and turmeric and season with salt and black pepper. Serve on freshly toasted bread and sprinkle some freshly chopped parsley on top.
To make my Simple Vegan Scrambled Eggs, you will need the following ingredients:
Break the tofu into bite-size chunks and mash it with a fork to get the scrambled egg texture.
Heat some water or oil in a large pan or skillet.
Add the tofu, turmeric, salt and pepper and stir well. Cook for 5-10 minutes, stirring occasionally.
Serve with toasted bread, garnished with freshly chopped parsley.
This Simple Vegan Scrambled Eggs is super delicious and packs a healthy protein punch. Try it out soon and don’t forget to come back and leave a review.
So, I made these Simple Vegan Scrambled Eggs last weekend when my husband came over for brunch. He couldn't believe they were tofu! I tossed in spinach and a bit of black pepper, and omg, they were fab. Super easy and delish.
OMG, these Simple Vegan Scrambled Eggs are a game changer! I totally thought I’d miss eggs after going vegan, but nah! I whipped up a batch last Sunday, added spinach, and felt like a chef! So easy and delish—perfect for my lazy brunch. U have to try this, trust me!
Tasted like magic
Absolutely chuffed with these Simple Vegan Scrambled Eggs! They hit the spot when I craved eggs after going vegan. Toss in some spinach for a fab boost. Just the other day, I served this for brekkie and my hubs was well impressed! Proper lush!
I never thought tofu could taste like eggs. I made these for my kids on a Sunday morning, and they loved it.
So easy, love!
Simply the best!
These Simple Vegan Scrambled Eggs are fantastic! I was suprised how much they reminded me of the real thing. I add spinach for a nutritious twist. Perfect for a quick breakfast, my family loved them!
Totally nailed it! Made these scrambled eggs for breakfast, and my kids gobbled 'em up. It's such a breeze to whip up. Love how I can add whatever veggies I fancy. Definitely gonna make this again and again!
Love this recipe! Easy and delicious.
Delicious! I made these for my family and they adored them. My kids thought they were real eggs! A perfect breakfast we all enjoyed together, just like our old days. Thankful for this tasty vegan option.
Yum! I never thought vegan could taste this good! I made these today for brunch, and wow, everyone loved them! Even my non-vegan friends couldn’t get enough. Totally gonna make them again, love how simple it is! Definitely a game changer for my breakfast routine!
Absolutely loved these vegan scrambled eggs! Tofu cooked so well and tasted great on toast. I added a bit of spinach for colour, and it was a hit with the family. Can't get enough of this recipe!
Amazing! I was worried about missing eggs after going vegan, but this recipe really hits the spot! I love adding spinach for extra nutrients. It’s quick and tasty, perfect for breakfast.
Excellent tofu scramble, reminds me of brunch!
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