Sorrel Soup (Russian Green Borscht)

Sorrel Soup (Russian Green Borscht)

Spring Soup with Eggs and Herbs

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 3m
Cook Time: 7m
Total Time: 10m
Servings: 4
Difficulty: Easy
4.9 (24 Reviews)
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Ingredients

Adjust servings:

To serve:

Nutritional Information

161
calories
5g
fat
22,2g
carbohydrates
9,4g
protein
169mg
cholesterol
78mg
sodium
Sorrel Soup (Russian Green Borscht)

Recipe Description

This Sorrel Soup (Green Borscht) is another one of our delicious, authentically  Russian soup, that is full of everything good and nothing bad. Packed with vitamins and nutrients, this broth-like soup is filled with a handful of sorrel leaves, a few potatoes, boiled eggs, onion and garlic. I like mine best served with a dollop of sour cream on top and some crispy bread for dipping. 

To make Sorrel Soup (Green Borscht), you will need the following ingredients:

Ingredients for Sorrel Soup (Russian Green Borscht)

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Cook onions

    3 min
    Step 1 - Sorrel Soup (Russian Green Borscht)

    In a medium pan, heat some oil and water and add 1 diced onion. Cook for a few minutes until softened.

  2. 2

    Heat water

    2 min
    Step 2 - Sorrel Soup (Russian Green Borscht)

    Fill a saucepan with water and bring to a boil.

  3. 3

    Add potatoes and onions

    5 min
    Step 3 - Sorrel Soup (Russian Green Borscht)

    Once heated, add 3-4 diced potatoes and season with some salt and pepper. Cook for about 5-7 minutes before adding the cooked onion.

  4. 4

    Boil eggs

    5 min
    Step 4 - Sorrel Soup (Russian Green Borscht)

    In a separate, small saucepan, boil 4 eggs.

  5. 5

    Add sorrel and garlic

    2 min
    Step 5 - Sorrel Soup (Russian Green Borscht)Step 5 - Sorrel Soup (Russian Green Borscht)

    Once the potatoes have softened, add 2 handfuls of roughly chopped sorrel along with 1 clove of garlic and any other herbs or vegetables that you may enjoy. Bring to a boil then remove from heat.

  6. 6

    Serve

    Step 6 - Sorrel Soup (Russian Green Borscht)

    Serve the boiled eggs in individual bowls with soup poured over, and top with a dollop of sour cream. Enjoy!

This Sorrel Soup (Green Borscht) is a perfect spring soup. A light and fresh idea for a first course at your next dinner party. Go ahead and give it a try, once you have, let us know and use our hashtag #cookmerecipes to share your posts and pics with us online!

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

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4.9 out of 5 (24 reviews)

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