Sourdough Crumpets

delicious with butter and jam
Delicious with butter and jam
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Ingredients

8 oz Sourdough Discard
1 tsp Caster sugar
½ tsp Salt
¼ tsp Baking soda
Cooking spray

Nutritional information

110
Calories
0g
Fat
23g
Carbohydrates
4g
Protein
0mg
Cholesterol
450mg
Sodium
Ingredients

Sourdough Crumpets

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These Sourdough Crumpets are another great way to use up that discard you get each time you feed your sourdough starter. I can’t stand the idea of food waste and that’s why I didn’t embrace the sourdough trend for a long time! But now that I’ve realised there are many things that I can make from the discard, I don’t feel bad about it!

Start by mixing the ingredients for the crumpet batter together. Leave the batter settle for a few minutes. To cook the crumpets, I use some round cookie cutters or egg rings. I heat the rings on a pan and heat them through before adding batter (don’t skip the heating step or the crumpets will stick). I cook them for about 5 minutes until bubbles appear on top. When the bubbles burst, I flip the crumpet and finish cooking on the other side. Butter and jam are essential toppings for these crumpets.

To make the Sourdough Crumpets, you will need the following ingredients:

Ingridiens for Sourdough Crumpets

Steps to make Sourdough Crumpets

1

Make batter

5

Place 8 ounces of sourdough discard, 1 teaspoon of caster sugar, ½ a teaspoon of salt, ¼ teaspoon of baking soda in a bowl. Stir to combine and leave to rest for 5 minutes.

2

Prepare a pan and cooking rings

2

Lightly grease a skillet with cooking spray and grease some 3-inch round cooking rings. Place the rings in the skillet over medium-high heat until hot.

3

Cook batter

5

Spoon approximately ¼ cup of batter into the center of each ring. Cook for 5 minutes until little bubbles appear on the surface.

4

Flip

3

When the bubbles burst and leave holes in the surface of the crumpets, carefully remove rings and flip crumpets over, cook on the other side for about 3 minutes. Reheat and grease again the pan and rings before repeating the cooking process with the next batch of batter.

5

Serve

Serve crumpets warm, topped with butter and jam.

This Sourdough Crumpets is another great way to use up sourdough discard! Simple to make and pretty too! Tag #CookMeRecipes if you post these sourdough crumpets on social media!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Kaya Streyle

Delicious and easy to make couldnt be happier with how these turned out and will be making them again.

Emiliana Borroel

Thanks for this was looking for a sourdough recipe.

Micaela Vonkaenel

Wow, these were actually perfect and didn't need much of anything.

Zoya Emore

Decided to add some chopped bits of walnuts to the dough was good.

Analia Trautz

Made this for breakfast and have no regrets, simply put its delicious.

Lindsey Lincks

Meh..it's not bad but i feel like there was little to no taste at all.

Nathalia Staeheli

Cool recipe will be making this as soon as I get home looks good.

Campbell Skuba

Vegan, fast, delicious and you can mix it with everything 5 stars from me with no complaints.

Amalia Bergert

First time ever making these wish me luck!

Estelle Derra

Top tier crumpets they go well with almost everything even bacon and cheese.

Chanel Gungor

British people and their desserts/snacks for tea lol..atleast this is simple.

Alma Weynand

Amazing loved the taste of these with some strawberry jam on the inside.

Aliyana Shimmin

What's the difference between crumpets and pancakes? They look exactly the same so not sure if it's worth trying it out.

Adrienne Lauf

Lactose free crumpets?! FINALLY!!

Melinda Heeg

Very bland I don't see the appeal it's basically just bread.

Bryleigh Luchansky

One of the many good breakfast recipes this and the welsh cakes are my top 5.

Madyson Bigam

I actually made my own sourdough for this from this website too it legit has everything you need.

Arantza Ammirato

Actually forgot the baking soda and messed up a bit because they were flat, luckily still edible just not as puffed up :(

Leona Eghbali

My daughter loves this with some chocolate chips on the inside and a bit of honey with jam and butter does wonders for this crumpet recipe.

Samira Weener

Best recipe for sourdough crumpets I've ever found!! Took me no time to make it and tasted fantastic.

Athina

Great recipe! Thanks!

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