This Southwestern Tofu Scramble is one of my go to midweek family meals. It is healthy, plant based and really filling. The secret ingredient in this tofu scramble is turmeric which gives an earthy flavor and a beautiful bright yellow colour!
What I love most about this recipe is its simplicity. Simply cook the veggies, then add the spices and tofu. Stir through some delicious cilantro and serve with a fresh salsa. I like to have some freshly baked bread on the side too.
To make my Southwestern Tofu Scramble, you will need the following ingredients:
Heat a pan or skillet over medium heat.
Add the bell pepper and carrot to the pan and cook until just tender (about 7 minutes).
Add the green onions, garlic, cumin, and turmeric, and stir for about 1 minute.
Add the tofu and hot sauce to the pan. Mix well and cook for 5 more minutes until heated through and there is no more liquid in the pan.
Remove from the heat and stir in the cilantro.
Serve with salsa and fresh bread.
This Southwestern Tofu Scramble is super delicious and healthy. Try it out soon and don’t forget to come back and leave a review.
I love this Southwestern Tofu Scramble. It is quick to make and perfect for busy nights. My family devours it every time, and the turmeric gives it a lovely color. A true winner.
This Southwestern Tofu Scramble is a hit at our family dinners. So easy to whip up too.
Simply the best!
Incredibly delicious!
Delicious
Superb! My family loved this dish, especially my kids! We had it for dinner and they couldn't get enough!
Delicious! I remember making this for a cozy dinner when a storm hit. The bright yellow colors made the meal feel warm and inviting. It was quick to whip up and filled my house with earthy flavors and good vibes.
Easy and delicious. My kids love it, especially with fresh salsa and warm bread.
I made this tofu scramble for a family brunch last Sunday. Everyone loved it, especially the bright yellow color from the turmeric. It was so easy to prepare and packed with flavor. We enjoyed it with fresh salsa and crusty bread. A new favorite for sure.
I tried the Southwestern Tofu Scramble after a long day. It was such a breeze to make. The turmeric added a nice twist! I served it with bread and felt so satisfied. Definitely making this again on busy nights!
This tofu scramble is bomb! I whipped it up on a rainy night, and it made my kitchen smell delish. Super easy to make, and my friends loved it too. Totally recommend!
Excellant! Made it for the family last week and they loved it, especially with the fresh salsa on the side!
Delicious! My kids loved this scramble for breakfast last week and even asked for seconds. It was so easy to make, I will definitely be cooking it again.
Exceptional easy meal.
Lil' spicy magic in a bowl
