- 1 medium Red bell pepperdiced
- 1 small Carrotsdiced
- 4 Green onionchopped
- 1 clove Garlicminced
- ½ tsp Cuminground
- ¼ tsp Turmericground
- 1 (14-oz) pkg. Tofudrained and crumbled
- ½ tsp Hot sauce
- 2 tbsp Cilantrochopped
Southwestern Tofu Scramble
This Southwestern Tofu Scramble is one of my go to midweek family meals. It is healthy, plant based and really filling. The secret ingredient in this tofu scramble is turmeric which gives an earthy flavor and a beautiful bright yellow colour!
What I love most about this recipe is its simplicity. Simply cook the veggies, then add the spices and tofu. Stir through some delicious cilantro and serve with a fresh salsa. I like to have some freshly baked bread on the side too.
To make my Southwestern Tofu Scramble, you will need the following ingredients:
So, how do you make Southwestern Tofu Scramble?
Steps to make Southwestern Tofu Scramble
Heat a pan
Cook bell pepper and carrot
Add the veggies and spices
Mix in tofu and hot sauce
Stir in cilantro