This Southwestern Tofu Scramble is one of my go to midweek family meals. It is healthy, plant based and really filling. The secret ingredient in this tofu scramble is turmeric which gives an earthy flavor and a beautiful bright yellow colour!
What I love most about this recipe is its simplicity. Simply cook the veggies, then add the spices and tofu. Stir through some delicious cilantro and serve with a fresh salsa. I like to have some freshly baked bread on the side too.
To make my Southwestern Tofu Scramble, you will need the following ingredients:
Heat a pan or skillet over medium heat.
Add the bell pepper and carrot to the pan and cook until just tender (about 7 minutes).
Add the green onions, garlic, cumin, and turmeric, and stir for about 1 minute.
Add the tofu and hot sauce to the pan. Mix well and cook for 5 more minutes until heated through and there is no more liquid in the pan.
Remove from the heat and stir in the cilantro.
Serve with salsa and fresh bread.
This Southwestern Tofu Scramble is super delicious and healthy. Try it out soon and don’t forget to come back and leave a review.
