- 2 tbsp Butter
- ½ Red onionmedium, diced
- ½ pound Potatoescold leftover cooked potatoes, cut into ½-inch cubes
- 4-6 ounces Spanish Chorizochopped
- Kosher Saltto taste
- 2 Eggsfried, poached or scrambled to your preference
Spanish Chorizo Hash
4 simple steps to make these perfect Spanish Chorizo Hash that will quickly become a popular weekend breakfast choice in your home.
I love this one pan recipe with the smoke flavors from the Spanish chorizo, crispy potatoes and served with soft eggs made to your liking either poached, fried or scrambled. This recipe makes for a delicious breakfast or a quick Sunday dinner that everyone will love.
To make Spanish Chorizo Hash, you will need the following ingredients:
Steps to make Spanish Chorizo Hash
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