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Spiced Carrot Fritters

Spiced Carrot Fritters

Name: Spiced Carrot Fritters
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Carrots 12 oz; Scallions 3; Red chili 1; Cilantro 1 cup; Lime juice 2 tbsp; Large eggs 2; Salt; Black pepper; Panko bread crumbs ¼ cup; Olive oil 3 tbsp; Feta cheese 2 oz; Green salad

Spice Up Your Savory Carrot Cakes

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30m
Serves 4
Easy
(1)

Ingredients

	12 oz Carrots about 3 large
	3 Scallions thinly sliced
	1 Red chili seeded for less heat and thinly sliced
	1 cup Cilantro fresh
	2 tbsp Lime juice fresh
	2 Large eggs
	Salt
	Black pepper
	¼ cup Panko bread crumbs
	3 tbsp Olive oil
	2 oz Feta cheese crumbled
	Green salad for serving

Nutritional information

227

Calories

16g

Fat

15g

Carbohydrate

Protein

106mg

Cholesterol

477mg

Sodium

Cuisine:

American Recipes

Ingredients

12 oz Carrots
about 3 large
3 Scallions
thinly sliced
1 Red chili
seeded for less heat and thinly sliced
1 cup Cilantro
fresh
2 tbsp Lime juice
fresh
2 Large eggs
Salt
Black pepper
¼ cup Panko bread crumbs
3 tbsp Olive oil
2 oz Feta cheese
crumbled
Green salad
for serving

Spiced Carrot Fritters

Spiced Carrot Fritters are mini, fried, carrot patty-like, cakes. Overflowing with flavor and beyond simple to make, this recipe is sure to become a weekly special in many homes. Throw your carrots in a quick pulsating blender, mix them up with eggs, scallions, chili, cilantro and panko bread crumbs for an extremely simple vegetarian patty.

I have included a delicious feta and lime garnish to top your fritters with, which you can also serve with a green salad, if you wish.

To make Spiced Carrot Fritters, you will need the following ingredients:

So, how to make Spiced Carrot Fritters?

Steps to make Spiced Carrot Fritters

1	Whisk eggs	2
In a large bowl, season eggs with ½ teaspoon salt and pepper each and whisk together, lightly.
2	Grate carrots	5
In a food processor, using the large attachment, coarsely grate the carrots.
3	Prepare mixture	2
Add the grated carrots to the whisked eggs and coat. Fold in panko crumbs, 2 scallions, chili and cilantro.
4	Prepare dressing	1
In a small bowl gently mix the lime juice, 1 tablespoon oil and 1 remaining scallion. Set aside.
5	Cook fritters	15
In a large, cast-iron skillet over medium heat, heat 1 tablespoon oil. Add 6 spoonful drops of the carrot mixture onto the skillet and cook for about 3 minutes per side until golden brown and crispy. Remove from the heat to a wire rack. Repeat with remaining mixture, adding more cooking oil as necessary.
6	Prepare feta garnish	2
Gently stir the feta into the lime juice dressing.
7	Serve	2
Serve the fritters with the feta garnish on top and a side salad, if you wish.

Try these Spiced Carrot Fritters if you feel like skipping burger patties this week. The best vegetarian substitute for burger night, or just enjoy them because you love something different! Share your thoughts with us and tag #cookmerecipes in your posts and pictures, online.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.