Spicy Apricot Glazed Chicken

Juicy, Broiled Chicken with a Sweet and Spicy Apricot Glaze
Juicy, Broiled Chicken with a Sweet and Spicy Apricot Glaze
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Ingredients

4 (4 ounces each) Chicken Breast boneless, skinless, halves
⅓ cup Apricot preserves
¼ cup Hot chili sauce
1 tbsp Mustard hot
¼ tsp Salt
⅛ tsp Black pepper

Nutritional information

209
calories
3g
fat
23g
carbohydrates
23g
protein
63mg
cholesterol
476mg
sodium
Ingredients

Spicy Apricot Glazed Chicken

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This Spicy Apricot Glazed Chicken is a combination of all different flavours with sweetness from the apricot preserves and spice from the chili sauce and hot mustard.

Broil chicken to a juicy perfection and brush with the apricot sauce just towards the last 5 minutes of cooking for a crispy glaze topping. Save some of the sauce to serve as a delicious gravy, drizzled over the top, if you wish!

To make Spicy Apricot Glazed Chicken, you will need the following ingredients:

Ingridiens for Spicy Apricot Glazed Chicken

So, how to make Spicy Apricot Glazed Chicken?

Steps to make Spicy Apricot Glazed Chicken

1

Preheat broiler

5

Preheat the broiler.

2

Prepare sauce

3

In a small saucepan over medium heat, cook the apricot preserves, chili sauce, hot mustard, salt and pepper and stir until heated through.

3

Prepare baking pan

2

Grease a 15x10x1-inch baking pan with cooking spray.

4

Broil chicken

15

Place the chicken in the greased baking pan and broil for 6-8 minutes on each side. Brush the chicken occasionally, with the apricot sauce, for glazing, during the last minutes of cooking.

5

Serve

Serve hot!

A juicy, sweet and spicy chicken dish, this Spicy Apricot Glazed Chicken will be your new favorite roast chicken. Wonderful to serve on Halloween or Thanksgiving, when it’s apricot season and the colors and flavors match the festivities to suit. Share your thoughts with us and tag #cookmerecipes in your pictures, posts and on your social media pages!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Very delicious!

Thanks for the sharing this recipe with us!

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