This Spicy Apricot Glazed Chicken is a combination of all different flavours with sweetness from the apricot preserves and spice from the chili sauce and hot mustard.
Broil chicken to a juicy perfection and brush with the apricot sauce just towards the last 5 minutes of cooking for a crispy glaze topping. Save some of the sauce to serve as a delicious gravy, drizzled over the top, if you wish!
To make Spicy Apricot Glazed Chicken, you will need the following ingredients:
Preheat the broiler.
In a small saucepan over medium heat, cook the apricot preserves, chili sauce, hot mustard, salt and pepper and stir until heated through.
Grease a 15x10x1-inch baking pan with cooking spray.
Place the chicken in the greased baking pan and broil for 6-8 minutes on each side. Brush the chicken occasionally, with the apricot sauce, for glazing, during the last minutes of cooking.
Serve hot!
A juicy, sweet and spicy chicken dish, this Spicy Apricot Glazed Chicken will be your new favorite roast chicken. Wonderful to serve on Halloween or Thanksgiving, when it’s apricot season and the colors and flavors match the festivities to suit. Share your thoughts with us and tag #cookmerecipes in your pictures, posts and on your social media pages!
Very delicious!
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