- 4 (4 ounces each) Chicken Breastboneless, skinless, halves
- â…“ cup Apricot preserves
- ¼ cup Hot chili sauce
- 1 tbsp Mustardhot
- ¼ tsp Salt
- â…› tsp Black pepper
Spicy Apricot Glazed Chicken
This Spicy Apricot Glazed Chicken is a combination of all different flavours with sweetness from the apricot preserves and spice from the chili sauce and hot mustard.
Broil chicken to a juicy perfection and brush with the apricot sauce just towards the last 5 minutes of cooking for a crispy glaze topping. Save some of the sauce to serve as a delicious gravy, drizzled over the top, if you wish!
To make Spicy Apricot Glazed Chicken, you will need the following ingredients:
So, how to make Spicy Apricot Glazed Chicken?
Steps to make Spicy Apricot Glazed Chicken
1 | Preheat broiler | 5 |
Preheat the broiler. | ||
2 | Prepare sauce | 3 |
3 | Prepare baking pan | 2 |
4 | Broil chicken | 15 |
5 | Serve | |
Recipe Reviews
Very delicious!
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