This Spicy Chicken & Bean Stew is a table winner, everytime I serve it. Soft and juicy chicken thighs sautéed with garlic until fragrant and black beans with diced tomatoes and onions to fill the stew.
I use sriracha sauce and cumin to season and spicy the pot and once the chicken is cooked, I finish the flavor off by adding freshly minced cilantro. This stew is just not the same without cilantro!
To make Spicy Chicken & Bean Stew, you will need the following ingredients:
In a saucepan, heat oil and saute chicken with garlic 5 minutes.
Add the beans, tomatoes, sriracha sauce and cumin and stir to mix through.
Cover with lid and simmer for 15 minutes until the chicken is no longer pink.
Add cilantro and stir through.
For serving, top with sour cream, if you wish.
Dinner in under 30 minutes with this Spicy Chicken & Bean Stew. Quick, simple and all the impressive flavors to serve and satisfy a full dining table. Try it and let us know how it goes! Tag #cookmerecipes online and in your posts!
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Gluten Free Recipes
Spicy Recipes
