- 2 pounds Chicken thighsboneless skinless, cut into 1/2-inch pieces
- 2 tsp Garlicminced
- 2 tbsp Olive oil
- 1 can (15 ounces) Black beans
- 1 (14-1/2 ounces) Can chopped tomatoeswith onions, undrained
- 1/3 cup Sriracha sauce
- 1 tsp Cuminground
- ⅓ cup Cilantrofresh, minced
- Sour creamoptional
Spicy Chicken & Bean Stew
This Spicy Chicken & Bean Stew is a table winner, everytime I serve it. Soft and juicy chicken thighs sautéed with garlic until fragrant and black beans with diced tomatoes and onions to fill the stew.
I use sriracha sauce and cumin to season and spicy the pot and once the chicken is cooked, I finish the flavor off by adding freshly minced cilantro. This stew is just not the same without cilantro!
To make Spicy Chicken & Bean Stew, you will need the following ingredients:
So, how to make Spicy Chicken & Bean Stew?
Steps to make Spicy Chicken & Bean Stew
Add filling and spice