- 1 pound Chickenground
- 12 ounces Andouille sausagecut into 1/2-inch slices
- 1 tbsp Vegetable oil
- 2 tsp Chili powderdivided
- 2 cups Onionchopped white
- 1 1/2 cups Green bell pepperchopped
- 1 tbsp Garlicfinely chopped
- 1 tsp Cuminground
- 1 tsp Ground paprika
- 1 tsp Salt
- 1 (28 ounce) Can crushed tomatoes
- 1 (15 ounce) Black beansdrained and rinsed
- 1 can Hot diced tomatoes10 ounce, with habaneros
For serve
- Sour cream
- Parsleychopped
Spicy Creole Chili
This is a super quick and tasty Spicy Creole Chili recipe inspired by the time I spent living in Louisiana. It differs from the usual chili because it uses a mix of chicken and sausage meat. I use andouille sausage which is coarse-grained and smoked. It’s typically associated with Louisiana Creole cuisine. I simply cook the sausage meat and chicken and I add onion, green bell pepper, tomatoes, black beans, chili powder and other spices to make a spicy chili with a difference.
I like my chili to be hot so in addition to the 2 teaspoons of chili powder in the recipe, I add a few extra dashes of hot sauce. But that’s not to everyone’s taste so it’s best to suit yourself. This is a great midweek meal as it’s super quick and easy to make.
To make Spicy Creole Chili, you will need the following ingredients:
So, how do you make Spicy Creole Chili?
Steps to make Spicy Creole Chili
1 | Heat oil in a pot | 1 |
2 | Cook the meat and chili powder | 5 |
3 | Remove meat | 1 |
4 | Cook onion, pepper and garlic | 5 |
5 | Add spices | 1 |
6 | Return the meat | 2 |
7 | Boil and simmer | 10 |
8 | Serve | |
Recipe Reviews
Easy and spicy! Well done! Verified!
Write your own review