Not as hot as a curry and more chunky than a soup, this Spicy Chicken Stew is mouthwateringly juicy and delicious and you are going to love it. Slow-cook the chicken until it’s tender and falling apart, then simmer in a lime and garlic salsa sauce.
Serve yours with a fresh green salad, to complement the spicy-stewness, and garnish with sour cream and cilantro, if you wish.
To make Spicy Chicken Stew, you will need the following ingredients:
In a double bottom pot or Dutch oven, heat the oil and sautée chicken and garlic for about 5 minutes.
Add the beans, tomatoes, lime-garlic salsa and cumin and stir to mix. Cover pot and simmer for about 15 minutes until the chicken is cooked through.
Add cilantro and stir through.
Serve hot with a fresh green salad of your choice and top with sour cream, if you wish.
What’s for dinner tonight? Why not try this Spicy Chicken Stew served with green salad and some cucumber yogurt on the side. Let us know what you think of this recipe and tag #cookmerecipes online and in your own posts.
Gluten Free Recipes
Spicy Recipes
