- 2 pounds Chicken thighsboneless skinless, cut into ½-inch pieces
- 2 tsp Garlicminced
- 2 tbsp Olive oil
- 1 can (15 ounces) Chickpeasrinsed and drained
- 1 can (14½ ounces) Tomatoesdiced with onions, undrained
- 1 cup Lime-garlic salsa
- 1 tsp Cuminground
- ⅓ cup Cilantrominced fresh
- Sour creamoptional
Spicy Chicken Stew
Not as hot as a curry and more chunky than a soup, this Spicy Chicken Stew is mouthwateringly juicy and delicious and you are going to love it. Slow-cook the chicken until it’s tender and falling apart, then simmer in a lime and garlic salsa sauce.
Serve yours with a fresh green salad, to complement the spicy-stewness, and garnish with sour cream and cilantro, if you wish.
To make Spicy Chicken Stew, you will need the following ingredients:
So, how to make Spicy Chicken Stew?
Steps to make Spicy Chicken Stew
Cook chicken and garlic