Spicy Pickled Grapes

Name: Spicy Pickled Grapes
Prep time: 12 h
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: Sugar ½ cup; White vinegar ½ cup; Cider vinegar ½ cup; Banana pepper 1; Jalapeño pepper 2; Red chili 1; Cinnamon stick 4; Ginger root 2 inches; Coriander seeds 1 tbsp; Allspice berries 1 tsp; Hot pepper sauce 4 drops; Green grapes 1½ pounds; Red Grapes 1½ pounds

Sweet and Spicy Grape Salad

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5m
Serves 8
Easy
(1)

Ingredients

	½ cup Sugar
	½ cup White vinegar
	½ cup Cider vinegar
	1 Banana pepper sliced
	2 Jalapeño pepper sliced
	1 Red chili sliced
	4 Cinnamon stick
	2 inches Ginger root peeled and thinly sliced
	1 tbsp Coriander seeds
	1 tsp Allspice berries whole
	4 drops Hot pepper sauce
	1½ pounds Green grapes halved
	1½ pounds Red Grapes seedless, halved

Nutritional information

calories

0mg

fat

carbohydrates

protein

0mg

cholesterol

6mg

sodium

1 cup

serving size

Cuisine:

American Recipes

Ingredients

½ cup Sugar
½ cup White vinegar
½ cup Cider vinegar
1 Banana pepper
sliced
2 Jalapeño pepper
sliced
1 Red chili
sliced
4 Cinnamon stick
2 inches Ginger root
peeled and thinly sliced
1 tbsp Coriander seeds
1 tsp Allspice berries
whole
4 drops Hot pepper sauce
1½ pounds Green grapes
halved
1½ pounds Red Grapes
seedless, halved

Spicy Pickled Grapes

Do Spicy Pickled Grapes sound like a weirdly intriguing recipe to you? A sweet and spicy, grape salad, incorporating different flavors, spices and tastes from sugary sweetness to tangy vinegars and a variation of fresh roots.

To be specific, I toss halved green and red grapes with sugar, in a boiled dressing of white vinegar, cider vinegar everywhere, banana pepper slices, jalapeño slices, red chili slices, cinnamon sticks, fresh ginger root slices, coriander seeds, allspice and hot sauce and then chill overnight. Sounds unusual but it will open up your taste buds and get your senses flowing. A delicious snack or accompaniment for curry night.

To make Spicy Pickled Grapes, you will need the following ingredients:

Steps to make Spicy Pickled Grapes

1	Prepare pickling liquid	5
In a large saucepan, combine ½ cup of sugar with ½ cup of white vinegar, ½ cup of cider vinegar, 1 sliced banana pepper, 2 sliced jalapeño peppers, 1 sliced red chili, 4 cinnamon sticks, 2 inches of thinly sliced ginger root, 1 tablespoon of coriander seeds, 1 teaspoon of whole allspice and 4 drops of hot pepper sauce. Bring to a boil then reduce the heat and simmer for about 3-5 minutes until the sugar is completely dissolved. Remove from the heat and set aside to cool slightly.
2	Add grapes	1
Once cooled, toss 1½ pounds of halved green grapes and 1½ pounds of halved red grapes with the prepared and cooled pickling liquid.
3	Refrigerate	12h
Cover the bowl with some plastic wrap and refrigerate for about 12 hours to chill, before serving.
4	Serve
Serve chilled and enjoy!

This Spicy Pickled Grapes recipe will really get your senses flowing beyond comprehension. I cannot rave about this recipe anymore, I’m just totally addicted. If you love it too, share the love and let us know. Tag us in some of your pics online using our hashtag #cookmerecipes!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!