Homemade Spinach Noodles

Simple Spinach pasta recipe
Simple Spinach pasta recipe
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 1/4 cups Spinach gently torn
1 1/4 cups Wheat flour
1 Eggs
2 tbsp Water
1/2 tsp Salt

Nutritional information

324
Calories
3.3g
Fat
93mg
Cholesterol
60.5g
Carbs
0g
Sugar
12g
Protein
Ingredients

Homemade Spinach Noodles

Share

These Spinach Noodles really add a wow-factor to a noodles dish. Not only is it super-impressive that you make them yourself, but by adding vibrant spinach to the dough, you add a unique flavor and look to the dish. It might seem like a lot of work to make your own noodles, but the rewards you get are totally worth it! Firstly, it’s really not as complicated as you might think.

The dough is super easy to bring together and just requires a bit of a knead before you can start shaping and cutting it. Second, you can really taste the difference in this homemade Spinach Noodles version – soft and spinachy, they will really make an impact in your noodles dish. Of course I still by packet noodles too, but if you really want to make an authentic noodles dish, you just have to try this recipe!

Ingridiens for Homemade Spinach Noodles

So, how to cook Spinach Pasta?

Steps to make Homemade Spinach Noodles

1

Cook the spinach

3

Add the spinach and water to a pan over a medium heat. Place a lid over the pan and cook the spinach. Leave to cool for a minute or two.

2

Blend the spinach and egg

3

Add the spinach and its cooking water to a blender, along with the egg and salt. Blend together until smooth.

3

Make the noodle dough

10

Add the mixture to a bowl and sift over the flour. Combine until you have a stiff dough.

4

Knead the dough

1

Lightly dust your work surface with flour. Place the dough onto the surface and knead for a minute until the dough becomes smooth.

5

Roll the dough

25

Dust a rolling pin with flour and roll the dough out until it’s very thin. Leave it to rest for around 20 minutes.

6

Cut the noodles

4

Roll the dough very loosely into a roll, and then slice at quarter-inch intervals. Unroll, so that you have long strips of noodles. If you want shorter noodles, you can cut them again.

7

Dry the noodles

120

Drape the noodles over a rack or somewhere you can easily leave them to dry for up to 2 hours. They are then ready to cook.

8

Serving Spinach Noodles

These Spinach Noodles look stunning nestled amongst your favorite stirfry ingredients or swimming in a delicious Asian broth. If you have a go at making them I’d love to hear how you find my method, and I’d love to see your creations! So don’t forget to tag #cookmerecipes in your posts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

  • Recipe Reviews:
    (1)
Cretons (Canadian Pork Spread) - Original Creton Recipe - French Canadian Meat Dressing Recipe
previous
Cretons (Canadian Pork Spread)
Copper Penny Carrot Salad - Salads with Carrot and Tomato Soup - How Do You Make Copper Penny Carrots
next
Copper Penny Carrot Salad
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Thanks!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment