Spinach and Tortellini Soup

Italian Tortellini Soup
Italian Tortellini Soup
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Ingredients

Adjust Servings:
1 tsp Olive oil
2 cloves Garlic minced
1 (14 ½ ounces) Can chopped tomatoes no-salt-added, undrained
3 cans (14 ½ ounces each) Vegetable broth
2 tsp Dried Italian seasoning
1 package (9 ounces) cheese Tortellini refrigerated
4 cups Baby spinach fresh
Parmesan cheese shredded, to taste
Freshly ground Black pepper to taste

Nutritional information

164
calories
5g
fat
18mg
cholesterol
799mg
sodium
25g
carbohydrate
7g
protein
Ingredients

Spinach and Tortellini Soup

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This Spinach and Tortellini Soup is very popular around many parts of Italy and after my first vacation to Florence, I just had to come back and reinvent the recipe for my own kitchen. A full dinner in just one soup bowl.

I use a cheese-filled, store bought tortellini, however, you may use whichever tortellini you like. Apart from Lent days my husband personally loves lamb tortellini so you can try that option too!

To make Spinach and Tortellini Soup, you will need the following ingredients:

Ingridiens for Spinach and Tortellini Soup

Steps to make Spinach and Tortellini Soup

1

Cook garlic

1

In a large saucepan over medium heat, heat 1 teaspoon of olive oil and add 2 cloves of minced garlic. Cook while stirring for about 1 minute until fragrant.

2

Add broth and flavor

5

Pour in 1 can of diced tomatoes along with 3 cans of vegetable broth and season with 2 teaspoons of Italian seasoning. Bring pot to a boil.

3

Add tortellini

9

Add 1 package of cheese tortellini and return to a low boil to cook the tortellini, uncovered, for about 7-9 minutes until al dente.

4

Add spinach

1

Add 4 cups of fresh baby spinach and stir through.

5

Serve

1

Serve hot with sprinkles of shredded Parmesan cheese and freshly ground black pepper. Enjoy!

Get your Italian chef out and try our Spinach and Tortellini Soup recipe this winter. I think you’re going to be booking a trip to Italy after this one! Let us know your thoughts and tag #cookmerecipes online, after your try out our recipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 31
Angelique Lien

Vyborne! it means really good in my language I enjoy all foods from this website and will bookmark, thx.

Jazlynn Mhoon

First time making an Italian dish, hopefully the tortellini soup turns out good, wish me luck!

Janice Matherly

The tortellini just fell apart in the soup sadly but it was still edible, was good but going to have to figure out how to cook them properly.

Mercy Abramson

Very fillinng and simple to make plus it takes no time at all, would recommend.

Aiyanna Nau

Can't get enough of this tortellini soup nor can my kids and they HATE spinach!!

Zoya Emore

Heaven on earth is the best way to describe this meal, cooking this was so simple and the taste was fantastic.

Paityn Jennewein

Was tasty but we don't have any Italian seasoning here so I had to make my own and ended up just putting red chilli powder lol.

Toni Sorelle

One of my favorite Italian dishes, its super flavourful and really filling, would recommend.

Regan Sepulbeda

I LOVE YOU FOR SHARING THIS!! Thank you so much me and my husband are in AWE when it comes to this delightful dish!

Amaia Pottratz

Started a party in my mouth! I added some hot sauce to mine cause I love a good kick and fell in love instantly with this tortellini soup, book marked the page for next time.

Ophelia Michele

Wow this is really yummy, the tortellini and spinach is amazing, much better than I would've imagined.

Jazlynn Mhoon

Making this and the Cheddar stuffed baked potatoes, hopefully everything will turn out great, glad the instructions are so simple for me to follow :)

Skylynn Onasch

Great recipe thanks so much going to cook this again next week.

Micaela Vonkaenel

Best bowl of soup I've had, never though to try spinach and tortellini together and really glad I took a chance today.

Reece Barty

Going to be making this once every week because it's a family favorite :)

Nancy Sheely

When I saw this I just knew I'd love it, it taste as good as it looks!

Pyper Albakri

Mmm this was the finest winning and dinning i've ever had! I made sure to have this with a glass of white wine and some cheesy garlic bread, perfect for date night with my hubby.

Ailani Zenker

This is the best thing i've ever cooked on my own without calling my mom for tips LOL!

Whitney Oalmann

When I first saw this It was love at first sight, I'm so glad looks don't decieve when it comes to this recipe, it's honestly so delicious!

Ivana Canidate

Super easy and affordable to make, loved the entire thing.

Miah Yoke

Started saying that this recipe is my own just because everyone in the family is amazed with how purrrfect this dish is.

Estefania Possemato

Super glad I decided to make this recipe, it's really delicious and the flavours are perfectly blended, best spinach soup of all time.

Demi Bujanda

I used mozzarella cheese as the topping because I love a good cheesy dish, was wonderful.

Clover Housley

Cooking this was so simple but I had issues keeping the pot from overflowing after adding ini all those tortellinis! Time for me to get a bigger pot I guess.

Asha Shomer

Thanks so much for sharing, I made it for dinner for me and my husband with some red wine and we both really enjoyed it.

Miyah Finkley

Heaven served in a bowl, love the spinach tortellinii.

Ali Bunfill

Shared this with my grandma because she is Italian and she said there should be a bit more salt but other than that the dish is perfect.

Delia Purpera

This and the Italian wedding soup are my two favorites, going to cook them both up every month.

Leona Eghbali

Skipped the parmesan and used mozzarella instead was fantastic.

Cecily Arita

Made this and some cheesy garlic bread, both were absolutely amazing, really satisfied.

Athina

Well done! Thanks for sharing recipe!

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