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Lent Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Fish Recipes
Tuna Salad Recipes
Bean Salads
Corn Salads
Rice Salads
Watermelon Salads
Lentil Recipes

Vegan Orange Hot Chocolate

Cooking Time: 5m
Our mug of Vegan Orange Hot Chocolate is like no other. This version of a classic orange hot chocolate blends the tangy citrus flavor of fresh orange juice with the rich cocoa flavor, and this mix is like heaven. My recipe is vegan-friendly, so feel free to use any unsweetened...
November 24, 2020
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Tear & Share Feta Herb Bread

Cooking Time: 2h 50m
This Tear & Share Feta Herb Bread is a delicious cheese bread, studded with chunks of feta cheese and fresh herbs. This bread is a really versatile recipe which is a great addition to your Thanksgiving or Christmas table. It is equally good to serve at a picnic or outdoor...
November 23, 2020
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Parmesan Roasted Carrot Fries

Cooking Time: 25m
Parmesan Roasted Carrot Fries is one of the best Christmas side dish recipes you will come across this year. These taste amazing alongside your Christmas dinner favorites like turkey, roast potatoes and delicious gravy. To make these carrot fries, start by gently tossing carrot sticks in the oil, salt and...
November 18, 2020
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Bloomin’ Apples

Cooking Time: 40m
These Bloomin’ Apples are another one of my new Thanksgiving recipes. They are super delicious and they look fantastic too! I adore the flavor combination in this dessert – caramel, apples, cinnamon, and melted butter combine to make a perfect post-dinner dish! My top tip to stop your apples from...
November 17, 2020
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Shaved Brussels Sprout Salad

Cooking Time: 30m
This Shaved Brussels Sprout Salad is great as a side dish or as a super healthy main meal. Brussels sprouts are one of the best veggies in terms of nutritional benefits. They contain iron which makes red blood cells and manganese which helps to break down the food we eat....
November 16, 2020
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Brussels Sprouts and Grapes au Gratin

Cooking Time: 35m
Your Meatless Monday just got so much better with our Brussels Sprouts and Grapes au Gratin. I first boil the halved Brussels sprouts until slightly softened then add them, with grapes, to a buttery cream sauce made from butter, arrowroot flour, milk, salt, pepper, and Swiss cheese. Top with sprinkles...
November 16, 2020
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Honey Maple Roasted Carrots

Cooking Time: 40m
These Honey Maple Roasted Carrots truly are one of my favorite Christmas side dish recipes. I know you will love them too. Sweet and sticky, these carrots are one of the best Christmas sides ever. They’ve been on my Christmas table ever since the first year I made them! To...
November 13, 2020
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Orange Ricotta Cookies

Cooking Time: 1h 20m
These Orange Ricotta Cookies are a fantastic Italian dessert to make for Thanksgiving this year. These are a perfect after dinner treat to enjoy with coffee. I don’t know how people can eat rich and creamy desserts after a large meal, I’m always too full after Thanksgiving dinner to eat...
October 29, 2020
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Sweet Potato Cookies with Maple Glaze

Cooking Time: 30m
These Sweet Potato Cookies with Maple Glaze are so yummy – I love them and I know you will too! Yes, sweet potato sounds like a weird ingredient to add to cookies, but it really works! The best thing about these cookies is the maple glaze on top. To make...
October 26, 2020
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Savory Pumpkin Soup with Spice Shake

Cooking Time: 45m
I absolutely adore this Savory Pumpkin Soup with Spice Shake in fall. I love to make a batch of this on a Sunday and have it for lunch during the week. When I have it for lunch, I hold the spice shake back until the soup is reheated so that...
October 22, 2020
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Preserved Lemons

Cooking Time: 10m
I always have a jar of Preserved Lemons in the store cupboard. They are an essential ingredient for Middle Eastern dishes and I love to throw them into stews and salads, dressings and marinades! After about a week the lemons will start to look translucent and the peel will become...
October 22, 2020
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Gingery Apple Cabbage Sauerkraut

Cooking Time: 20m
Gingery Apple Cabbage Sauerkraut is one of my favorite fermented foods to make and eat! This is such a simple recipe, but you do have to tend to the sauerkraut as it ferments. During the process, open the jars once a day to release air. When you open the jars,...
October 21, 2020
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Curtido (Salvadoran Style Pickled Cabbage)

Cooking Time: 30m
Curtido is a Salvadoran cultured slaw which is like a lightly fermented cabbage relish. It has been shown that fermented foods can play a big part in your overall wellness. Foods like curtido can help heal your gut. Fermenting your own foods is a great way to achieve better health....
October 21, 2020
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Pumpkin Pasta with Toasted Walnuts & Spinach

Cooking Time: 16m
Your whole family will adore this Pumpkin Pasta with Toasted Walnuts and Spinach. It is one of my favorite meals because it is ready and on the table in only 20 minutes. It is perfect for those fall evenings when you have been running around all day and you want...
October 20, 2020
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Vegan Pumpkin Streusel Bread

Cooking Time: 50m
This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel. If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. The recipe suggests using unsweetened vanilla almond milk but you could substitute with...
October 16, 2020
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Middle Eastern Fried Tomato Rice

Cooking Time: 35m
Middle Eastern Fried Tomato Rice is one of my favorite vegetarian recipes – it is quick and easy to prepare and cook. It is also full of gorgeous ingredients like zucchini, raisins, yogurt and mint. You will love this recipe if you try it! To make this, start by cooking...
October 13, 2020
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Eggs Mimosa with Olive Paste

Cooking Time: 15m
These Eggs Mimosa with Olive Paste are a delicious canape to serve with drinks at your next party. The combination of salty green olives with the creamy mayo and egg yolks makes a winning combination for these eggs mimosa! Start by making a rough olive paste in a food processor...
September 28, 2020
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Spicy Watermelon, Ricotta & Tomato Salad

Cooking Time: 10m
I love the idea of decorating a dinner party table with beautiful salad platters and this Spicy Watermelon, Ricotta and Tomato Salad is one of my most favorite choices. The colors are vibrant and exciting and elevates every table setting. With delicious and juicy, pink watermelon wedges tossed with fresh...
September 23, 2020
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Pumpkin Cheesecake Crêpes

Cooking Time: 50m
Fall is my favorite season because it marks the arrival of my favorite ingredient – pumpkin! These Pumpkin Cheesecake Crêpes are one of my family’s favorite fall breakfast dishes. French style pancakes with creamy pumpkin spice filling – what more could you ask for? Start by making a pumpkin crepe...
September 21, 2020
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The Best Salmon Deviled Eggs

Cooking Time: 15m
Stop what you’re doing right now. I’m about to share the recipe for The Best Salmon Deviled Eggs. These delicious appetizers will go down a treat at your next party. If you’re not a fan of salmon, feel free to use something else like chicken fillet, ham, cheese, mushrooms, caviar...
September 8, 2020
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Carrot Apple Raisin Salad

Cooking Time: 5m
This Carrot Apple Raisin Salad is a perfect side salad for your next BBQ. What a brilliant flavor combination in this one – sweet carrot, apple and raisins with buttery pecan nuts. These are combined with a zingy, yet creamy lemon and ginger dressing. To make this salad, simply mix...
September 3, 2020
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