Lent Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Fish Recipes
Tuna Salad Recipes
Bean Salads
Corn Salads
Rice Salads
Watermelon Salads
Lentil Recipes

Salmon, Strawberry & Fennel Salad

Cooking Time: 5m

I love to make this Salmon, Strawberry & Fennel Salad for a healthy summer lunch! This is one of my working from home favorites as I can pull the whole dish together in only 5 minutes. I love the combination of oily smoked salmon, sweet strawberries and crunchy fennel bulb....

June 25, 2020

Healthy Tuna Cobb Salad

Cooking Time: 5m

This Tuna Cobb Salad is a fresh and tasty salad which will add a healthy twist to your lunchtime line up. Cobb salad is a classic American salad which originated in a Hollywood restaurant back in the 1930s. Some cobb salads have bacon and chicken breast but in my cobb...

June 14, 2020

Simple Tuna Macaroni Salad

Cooking Time: 22m

I love to make a batch of this Simple Tuna Macaroni Salad for lunch when I am working from home. It is quite healthy with tuna, bell pepper and celery and it is filling too thanks to the main ingredient: macaroni! The best thing about this salad is that my...

June 14, 2020

Buffalo Cauliflower Wings

Cooking Time: 25m

Who doesn’t love buffalo wings and now with our Buffalo Cauliflower Wings even our vegetarians can enjoy this much-loved, messy finger food! Replace the milk and butter with vegan options and they can even be vegan too because nowadays there is a vegan substitute for almost everything! To make Buffalo...

April 2, 2020

Moroccan Carrot Salad with Millet

Cooking Time: 30m

This Moroccan Carrot Salad with Millet is colorful, fresh and vibrant and I think your sophisticated palate is going to love it! Millet is a world-grown whole grain and in this recipe I have added roasted carrots and red onion slices, almond slices, pomegranate seeds, minced parsley and cilantro tossed...

March 25, 2020

Spinach Millet Egg Bake

Cooking Time: 55m

Have a great morning with this Spinach Millet Egg Bake. This is a perfect way to start your day and makes enough for your family and/or friends too. This is a vegetarian recipe made with vegetarian Parmesan cheese, but you can adapt and use regular, if you wish. Similar to...

March 24, 2020

Garlic Roasted Potatoes

Cooking Time: 50m

These Garlic Roasted Potatoes are the perfect side for almost any dish. They are super garlicky and because you leave the skin on, they are crisp on the outside and soft and fluffy on the inside! My mouth is watering just thinking about these delicious hasselback potatoes. Start by slicing...

March 19, 2020

Broccoli and Rice Casserole

Cooking Time: 4h

Broccoli and Rice Casserole is such a quick and simple dinner recipe. It’s a great meal to throw in the crockpot and leave to cook slowly while you run errands. It couldn’t be easier to make either. Simply combine all of the ingredients in your crockpot and cook on high...

March 15, 2020

Lemony Parsley Baked Cod

Cooking Time: 15m

This Lemony Parsley Baked Cod is so simple to make and tastes absolutely delicious too. Lemon really is the perfect partner for any fish. In this recipe, lemon and parsley mingle together to create a perfect topping for the fish. Not only does it taste delicious, it stops the fish...

March 10, 2020

Stuffed-Olive Cod

Cooking Time: 15m

This Stuffed-Olive Cod recipe couldn’t be easier to make. It is quite frankly delicious too. I invented this recipe by accident one day. I was trying to think of a novel way to cook cod when I took a look in the refrigerator and some leftover garlic stuffed olives caught...

March 10, 2020

Fluffy Butternut Squash Rolls

Cooking Time: 2h 50m

Fluffy Butternut Squash Rolls are one of my family’s favorite bread recipes that I make! They are delicious for breakfast with butter and jam or they are great for lunch with leftover turkey. I always make a batch of these at Christmas and Thanksgiving to have before the meal. My...

March 7, 2020

Spiced Carrot & Lentil Soup

Cooking Time: 25m

This Spiced carrot & lentil soup is delicious and really wholesome. I love spiced soups and I always try to add cumin and chilli flakes to my veggie soups for a warm hearty bowl of goodness. The depth of flavor these spices bring to a humble soup always surprises me!...

March 7, 2020

Easy Chana Masala

Cooking Time: 24m

This Easy Chana Masala is my take on the Indian garbanzo bean curry found at street food carts, work and school canteens, as well as weddings and family gatherings throughout India and Pakistan. Legumes such as garbanzo beans are a staple food group if you want to have a healthy...

March 6, 2020

Pea Pesto Pappardelle

Cooking Time: 14m

Like most kids, my children don’t love their veggies but this Pea Pesto Pappardelle helps with the dinner battles. With thanks to the combination of smooth ricotta and lemon zest that compliment the pea flavor served with Italian pappardelle pasta, no one says no to this one! Use a simple...

March 6, 2020

Cheesy Tuna Melts with Olive Salsa

Cooking Time: 8m

These Cheesy Tuna Melts with Olive Salsa are perfect for a kid’s afternoon playdate and elevate your cheesy sandwiches with a side of scrumptious olive salsa for the adults! Extra cheesy toasted sandwiches filled with albacore tuna, mayonnaise and mustard and a spicy olive salsa made from olives, lemon zest,...

March 6, 2020

Sautéed Cabbage

Cooking Time: 18m

You can always trust me to find the best vegetable side dishes like this Sautéed Cabbage recipe. Cooked, yet still crunchy, thinly sliced cabbage in olive oil, butter, kosher salt, ground black pepper, half a tablespoon of apple cider vinegar and fresh thyme which brings all the natural flavors out...

March 6, 2020

Spaghetti Con Broccoli

Cooking Time: 13m

This Spaghetti Con Broccoli recipe is one of my favorite midweek meals. How often can you get a healthy, delicious and nutritious meal on the table in under 30 minutes? It contains one of my favorite superfoods too – broccoli. Broccoli is such an amazing veggie. It is low in...

March 6, 2020

Zucchini Manicotti

Cooking Time: 27m

Zucchini Manicotti is my go to recipe when I fancy a cheesy baked Italian dish but I am not in the mood for a heavy lasagne. Manicotti literally means “little sleeves” in Italian and I always think of that description as I roll up ricotta filling in slices of zucchini....

March 5, 2020

Vegan Matcha Chia Pudding

Cooking Time: 10m

Although this Vegan Matcha Chia Pudding recipe makes just 1 pudding, you can easily adapt the quantities to have 1 big, green, vegan matcha chia pudding party for all your friends! Made from chia seeds, matcha green tea powder, almond milk, maple syrup and a pinch of sea salt, set...

March 5, 2020

Easy and Healthy Vegetable Fried Rice

Cooking Time: 28m

This Easy and Healthy Vegetable Fried Rice is exactly like the Asian inspired veg fried rice dish that you usually order from your local Chinese take-out and now you can make a healthier version, in your own home, with our, fresh and exciting recipe. Mixed rice, red bell pepper, cabbage,...

March 5, 2020

White Bean Soup with Escarole

Cooking Time: 35m

This White Bean Soup with Escarole is so healthy and delicious and just what you need this Lent. Packed with ingredients to make this soup a full meal. Escarole, like spinach leaves, are extremely nutritious and add texture and flavor to this dish. Other ingredients include canned tomatoes, red pepper...

March 5, 2020

Red Lentil and Spinach Masala

Cooking Time: 45m

This Red Lentil and Spinach Masala is ideal for a vegan dinner and is high in protein and nutrients that ensure your body gets the right balanced diet for the day. All my favorite herbs and spices in one pot, from garlic, ginger, fresh chili, cumin, garam masala, coriander, tomatoes...

March 4, 2020

Instant Pot Lentil and Quinoa Chili

Cooking Time: 33m

This Instant Pot Lentil and Quinoa Chili is another perfectly simple recipe that you can easily replicate in your own kitchen. A lentil based chili made with onions, garlic, celery, bell peppers, canned tomatoes, quinoa and pinto beans and I choose spices like chili powder, cumin and oregano to add...

March 4, 2020

Smoked Gouda Veggie Melt

Cooking Time: 15m

This Smoked Gouda Veggie Melt is perfect for lunch or a quick dinner. I know some people are really opposed to sandwiches for dinner, but hear me out. These veggie melts are loaded with roasted vegetables which make them healthy as well as delicious! Start by roasting mushrooms, broccoli, pepper...

March 3, 2020

Caramelized Balsamic Goat Cheese Pasta

Cooking Time: 34m

This Caramelized Balsamic Goat Cheese Pasta is like no other! Italian spaghetti tossed in a mushroom and garlic and balsamic reduction sauce that is just unbelievable. Top with roasted beets, crumbled goat cheese and pomegranate arils for a gorgeous final touch. This dish is colorful and vibrant and paired with...

March 3, 2020

Colcannon Recipe

Cooking Time: 45m

This Colcannon Recipe is the well-known Irish dish, best described as a potato, kale, butter and milk mash, however, in my recipe I substitute kale with Savoy cabbage and thinly sliced leek for extra heartiness and depth of flavor. I use one cup of wilted cabbage and 1 cup of...

March 3, 2020

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