Lent Recipes

These Easy Lent Recipes are all you need for making a Delicious Meal. Find the best Lent Recipes for sharing with family and friends. Browse our Lent Recipes collection to find the comfort foods and the classic dishes you love to make.

Loaded Baked Sweet Potato

Cooking Time: 1h 3m

Are you a fan of baked sweet potatoes? If so, you will love this Loaded Baked Sweet Potato recipe. Flavorful and delicious, this easy baked sweet potato recipe takes the typical side dish up a notch thanks to crispy kale, briny feta, and toasted walnuts, which boost both texture and...

November 22, 2022

Polenta with Pesto and Roasted Tomatoes

This Italian-inspired Polenta with Pesto and Roasted Tomatoes is the ultimate answer to lunch or light dinner. Creamy and cheesy polenta topped with oven-roasted tomatoes and homemade green pesto. Finish it off with a sprinkle of crumbled feta cheese and freshly cracked black pepper for extra flavor. Yum! Start out...

July 6, 2022

Carolina Fish Cakes

Cooking Time: 55m

If your family loves seafood, give these Carolina Fish Cakes a try. Richly flavored and delicious, these are budget-friendly and so easy to make. This recipe is inspired by Carolina crab cakes, but it uses a white-fleshed fish filet instead of the crabmeat version. I use cooked cod here, but...

March 22, 2022

Vegetarian Mushroom “Meatloaf” Cups

Cooking Time: 50m

Looking for a new Meatless Monday or lent recipe? These Vegetarian Mushroom “Meatloaf” Cups check all of the above boxes and make for a delicious vegetarian all-American comfort food alternative. Made with wholesome and healthy ingredients, they are packed full of plant-based protein and are pretty easy to make, to...

March 15, 2022

Chickpea and Parsley Pancakes

Whizz up these delicious Chickpea and Parsley Pancakes in minutes and enjoy a healthy meal the whole family will love. These pancakes are savory, vegan-friendly, packed with plant-based protein, and high in fiber. They will keep you fuller for longer. What’s more, this recipe is compliant with many diets, including...

March 14, 2022

Pasta with Roasted Eggplant & Burrata

Cooking Time: 25m

Pasta with Roasted Eggplant & Burrata, this delicious pasta is like comfort in a bowl, and it’s perfect for cool spring nights. Pan-grilled eggplants and bell peppers, conchiglie pasta, all tossed with a flavorful tomato-basil sauce. Plus, green olives for surprising texture and taste. Serve topped with deliciously creamy burrata...

March 4, 2022

White Bean Dip

Cooking Time: 1h 14m

This warm fennel and White Bean Dip recipe is absolutely delicious! It’s simple yet full of flavor and comfort. Roasted fennel with garlic and white beans coated with rosemary-garlic infused oil are blended together until creamy and smooth. Then topped with Parmesan and baked until the cheese is melted and...

March 2, 2022

Tomato Lentil Soup

This Spanish-inspired Tomato Lentil Soup is a filling and delicious vegetarian meal. And you can easily make it vegan with just one simple tweak. Heavy on smoked paprika and packed with flavor, this scrumptious soup comes together in one pot. The addition of green olives adds welcome brininess and puts...

March 2, 2022

Sweet Potato Bowl

This Sweet Potato Bowl promises a hint of healthiness and makes for a beautiful vegan-friendly meal. Roasted sweet potatoes and broccoli keep this recipe healthy, and beet hummus makes it extra delicious. I like to add crispy tofu for some plant-based protein, but feel free to substitute your favorite proteins...

February 24, 2022

Indian Spiced Tofu Puff Pastry Braid

This savory Indian Spiced Tofu Puff Pastry Braid looks like it came straight out of a café. Flaky puff pastry dough stuffed with tofu, green peas, and Indian-inspired spices, then baked to golden perfection. Packed with plant-based protein, this puff pastry braid is an easy-to-make appetizer that disappears within minutes....

February 22, 2022

Top 10 Lent Recipes

1. Easy and Healthy Vegetable Fried Rice. This Easy and Healthy Vegetable Fried Rice is exactly like the Asian inspired veg fried rice dish that you usually order from your local Chinese take-out and now you can make a healthier version, in your own home, with our, fresh and exciting...

February 18, 2022

Creamy Pesto Caprese Potato Salad

Cooking Time: 13m

I love Caprese salad and I love potato salad, so is it any wonder that I adore this Creamy Pesto Caprese Potato Salad. It is a delicious salad to bring to your next picnic or potluck dinner. To make this, start by bringing potatoes to a boil. As the potatoes...

September 6, 2021

Zucchini Stuffed with Tuna

Cooking Time: 40m

This Zucchini Stuffed with Tuna is one of my favorite family meals. I love the simplicity of using zucchini boats as the vessels for this delicious tuna and zucchini filling. Serve this with a crisp green salad or some garlic bread. To prepare this dish, start by cutting zucchini in...

August 20, 2021

Watermelon Blueberry Salsa

This Watermelon Blueberry Salsa is a delicious fruity yet savory sauce, perfect for a hot summer day. This salsa is so quick to make if you use a food processor to do the chopping. Don’t worry if you don’t have one – you can get the same effect when you...

August 17, 2021

Watermelon Fire and Ice Salsa

This Watermelon Fire and Ice Salsa is a fantastic addition to your next BBQ. I love the combination of cool, refreshing watermelon and hot jalapeno pepper. It is the perfect mix of hot and cool at the same time. Every mouthful is a surprise! To make this salsa, combine watermelon,...

August 13, 2021

Esquites (Mexican Street Corn Cups)

Cooking Time: 13m

If you are a fan of corn on the cob, you will love these Esquites (Mexican Street Corn Cups). I first tasted these esquites on a trip to Mexico, where they are served in a large cup with a spoon to mix the corn, mayo, and cheese together! To make...

July 27, 2021

Veggie Kebabs

These Veggie Kebabs are a perfect barbecue dish this summer. A delicious combination of my favorite veggies: mushrooms, zucchini, and garlic. Just remember, if you are using wooden skewers, soak them in water for at least 30 minutes before you assemble the kebabs! To make these vegetarian kebabs, start by...

July 26, 2021

Vegan Herbed Potato Salad (no mayo!)

This Herbed Potato Salad (no mayo!) is a healthy take on one of my favorite picnic salads. This salad is a perfect dish to bring to your next picnic or potluck. It is full of flavor as well as being vegan and gluten-free. Start the salad by cooking potatoes. Transfer...

June 4, 2021

Bang Bang Cauliflower Kebabs

These Bang Bang Cauliflower Kebabs taste absolutely delicious when cooked on the barbecue. Bang Bang is a dish from the Sichuan region of China, made with chili and garlic and garnished with thinly sliced green onions and toasted sesame seeds. Blanching your cauliflower before you cook it means you’ll end...

May 25, 2021

Mushroom Pizza Rolls

Cooking Time: 1h 55m

These Mushroom Pizza Rolls are a fantastic way to involve your kids in the cooking process. They will love rolling up their sleeves to get stuck into making these delicious pizza rolls. They are a tasty snack or can be served as part of a main meal if you prefer!...

May 5, 2021

Caprese Skewers

Cooking Time: 10m

Caprese Skewers is a delicious and fun way to serve your salad to your family or guests. And it is just right for picnics and other outdoor entertaining! Besides, these skewers are already portioned out, and they’re so easy to grab. The preparation of this salad is pretty straightforward and...

May 3, 2021

Vegan Meatloaf Muffins

These Vegan Meatloaf Muffins are really delicious and simple lentil snacks. You can easily double or triple this recipe if you are feeding a crowd. I usually allow 2 muffins per serving. These are great to add to school lunchboxes or a picnic basket! To make these vegan muffins, start...

March 17, 2021

Pumpkin Cheesecake Cottage Whip

Cooking Time: 5m

Pumpkin Cheesecake Cottage Whip is one of my favorite healthy desserts to make for fall. Full of delicious pumpkin spice flavors, this creamy cheesecake in a pot is really easy to make and only requires a few simple ingredients. I usually use a few pinches of pure stevia, but you...

March 10, 2021

Vegan Potato Bake (Potatoes au Gratin)

Vegan Potato Bake (Potatoes au Gratin) not only makes a hearty main or side dish for your holiday dinner, but it is also great for your weeknight dinner. Besides, this satisfying dish is really easy to master. Furthermore, this recipe doesn’t contain fancy ingredients and is ready in about an...

March 3, 2021

White Bean Tomato Mushroom Soup

Cooking Time: 35m

This White Bean Tomato Mushroom Soup is a delicious winter warmer full of filling ingredients like cannellini beans, broth, and butternut squash. This soup is vegetarian, too, and can easily be adapted if you are cooking for a friend who’s vegan! To make this soup, start by sauteing onion. Add...

March 2, 2021

Vegetarian Buckwheat and Mushroom Croquettes

Cooking Time: 1h 50m

Your whole family will adore these tasty Vegetarian Buckwheat and Mushroom Croquettes. Made with a delicious mushroom filling, coated with a bread crumb coating and fried until crispy. To make these croquettes, start by cooking buckwheat. Sauté onions and mushrooms and once cooked, combine with the buckwheat. Shape into patties....

February 25, 2021

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