- 1 roll Frozen puff pastry
For the Pastry Cream:
- ¾ cup Milk
- ¾ cup Creamwhipping or whole cream
- 4 Egg yolks
- ½ cup Sugar
- ½ tsp Vanilla
- 2½ tbsp All-purpose flour
- Confectioners' sugar
Sporcamuss Italian Cream Filled Pastries
This Sporcamuss Italian Cream Filled Pastries recipe uses sporcamuss which describes a flaky pastry. Every bite results with your nose and mouth being covered in the delightful confectioners’ sugar that dusts the pastries before serving. This pastry is light and airy, fluffy, puffy and crisp and the perfect treat. If you wish, serve warm with the addition of cream running through the layers.
To make Sporcamuss Italian Cream Filled Pastries, you will need the following ingredients:
So, how to make Sporcamuss Italian Cream Filled Pastries?
Steps to make Sporcamuss Italian Cream Filled Pastries
Warm milk and cream
Combine eggs and sugar
Add flour and vanilla
Add warm milk and cream
Preheat oven to 350 °F (180 °C).
Prepare square pastries