Easy Tiramisu for Kids

a fun twist on the traditional tiramisu
A fun twist on the traditional tiramisu
Share it on your social network:
Or you can just copy and share this url


1 cup (225 g) Mascarpone
1 ¼ cups (300 g) Whipping cream
1 ½ tbsp Powdered sugar
1 cup (240 g) Chocolate milk
21 Soft ladyfingers or more if needed
For topping:
¼-½ cup (25-50 g) Chocolate flakes or chips optional
2-3 tbsp Unsweetened cocoa powder

Nutritional information

  • For topping:

Easy Tiramisu for Kids


If you are planning to throw a party for kids and looking for dessert inspo, look no further! This Easy Tiramisu for Kids is made with chocolate milk instead of coffee and contains neither eggs nor alcohol. The recipe takes just 10 minutes, plus several hours chilling. And it’s big enough for your kids and all their friends.

 Using just six ingredients makes this recipe so simple. You can add a little extra decoration with chocolate flakes or shavings, too. A few tips: For best results, use cold mascarpone and whipping cream before starting. It will help the cream whip much faster. Make sure to dip your ladyfingers into chocolate milk swiftly. Otherwise, they will turn soggy. The minimum time to refrigerate the tiramisu is five hours, but it’s better to chill it overnight. 

To make the Easy Tiramisu for Kids, you will need the following ingredients:

Ingridiens for Easy Tiramisu for Kids


Steps to make Easy Tiramisu for Kids


Make mascarpone cream filling


To a medium bowl, add 1 cup mascarpone, 1 ¼ cups whipping cream, and 1 ½ tablespoons powdered sugar. Whip until stiff peaks form.




To another medium bowl, add 1 cup chocolate milk. Working one at a time, quickly dip each ladyfinger into the chocolate milk, turning to coat, but do not soak. Move it to a 7 ½ x 6 x 2 ¼-inch dish and proceed with more ladyfingers to form one layer.


Top with mascarpone cream filling


Spread ⅓ or ½ of the mascarpone cream mixture over the first layer, depending on how many layers you want to make.


Sprinkle with chocolate flakes


Sprinkle with some chocolate flakes if you wish.


Repeat layers


Repeat with the remaining ladyfingers and mascarpone cream filling, 1-2 more layers. You can also use a piping bag to pipe the mascarpone cream on top. Cover the tiramisu and refrigerate for at least 5 hours or overnight.



Just before serving, sprinkle the top with chocolate flakes or dust with cocoa powder. Enjoy!

Need a sweet treat for your next kids’ party? This Easy Tiramisu for Kids does just the trick. A twist on an Italian tiramisu, this no-bake treat uses just a few ingredients to great effect: Lightly sweetened whipped mascarpone cream is layered with ladyfingers dipped into chocolate milk and left to sit until cookies and cream become one. Give it a try and tag us #cookmerecipes in your dessert posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
Carrot Cucumber Salad Recipe-Spring Salad Recipe-Easy Carrot Cucumber Salad-Creamy Cucumber and Carrot Salad
Carrot Cucumber Salad
Baked Ricotta Recipes– Homemade Baked Ricotta – Easy Baked Ricotta
Baked Ricotta
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

Perfetto! Thanks for sharing the recipe!

Write your own review

You can optionally upload your own image along with a review