Easy Tiramisu for Kids recipe
If you are planning to throw a party for kids and looking for dessert inspo, look no further! This Easy Tiramisu for Kids is made with chocolate milk instead of coffee and contains neither eggs nor alcohol. The recipe takes just 10 minutes, plus several hours chilling. And it’s big enough for your kids and all their friends.
Using just six ingredients makes this recipe so simple. You can add a little extra decoration with chocolate flakes or shavings, too. A few tips: For best results, use cold mascarpone and whipping cream before starting. It will help the cream whip much faster. Make sure to dip your ladyfingers into chocolate milk swiftly. Otherwise, they will turn soggy. The minimum time to refrigerate the tiramisu is five hours, but it’s better to chill it overnight.
To make the Easy Tiramisu for Kids, you will need the following ingredients:
Steps to make Easy Tiramisu for Kids
- 1
Make mascarpone cream filling
3
To a medium bowl, add 1 cup mascarpone, 1 ¼ cups whipping cream, and 1 ½ tablespoons powdered sugar. Whip until stiff peaks form.
- 2
Assemble
2
To another medium bowl, add 1 cup chocolate milk. Working one at a time, quickly dip each ladyfinger into the chocolate milk, turning to coat, but do not soak. Move it to a 7 ½ x 6 x 2 ¼-inch dish and proceed with more ladyfingers to form one layer.
- 3
Top with mascarpone cream filling
2
Spread ⅓ or ½ of the mascarpone cream mixture over the first layer, depending on how many layers you want to make.
- 4
Sprinkle with chocolate flakes
1
Sprinkle with some chocolate flakes if you wish.
- 5
Repeat layers
5h
Repeat with the remaining ladyfingers and mascarpone cream filling, 1-2 more layers. You can also use a piping bag to pipe the mascarpone cream on top. Cover the tiramisu and refrigerate for at least 5 hours or overnight.
- 6
Serve
Just before serving, sprinkle the top with chocolate flakes or dust with cocoa powder. Enjoy!
Recipe Reviews
Perfetto! Thanks for sharing the recipe!
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