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Spring Lime Tea Cookies

Spring Lime Tea Cookies

Name: Spring Lime Tea Cookies
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: Lime juice 2 tsp; Lime juice 2 tbsp; Lemon zest 2 tsp; Milk ⅓ cup; Butter ½; Eggs 1; Sugar ¾ cup; Sugar ¼ cup; All-purpose flour 1 ¾ cups; Baking powder 1 tsp; Baking soda ¼ tsp

Bursting with Citrus Spring Cookies

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1h 10m
Serves 15
Easy
350 °F
(1)

Ingredients

	2 tsp Lime juice
	2 tbsp Lime juice for glaze
	2 tsp Lemon zest
	⅓ cup Milk
	½ Butter softened
	1 Eggs
	¾ cup Sugar
	¼ cup Sugar for glaze
	1 ¾ cups All-purpose flour
	1 tsp Baking powder
	¼ tsp Baking soda

Nutritional information

105

Calories

4.2g

Fat

15.7g

Carbohydrates

1.4g

Protein

18mg

Cholesterol

65mg

Sodium

Cuisine:

American Recipes

Ingredients

2 tsp Lime juice
2 tbsp Lime juice
for glaze
2 tsp Lemon zest
⅓ cup Milk
½ Butter
softened
1 Eggs
¾ cup Sugar
¼ cup Sugar
for glaze
1 ¾ cups All-purpose flour
1 tsp Baking powder
¼ tsp Baking soda

Spring Lime Tea Cookies

I love this recipe of Spring Lime Tea Cookies for the perfect buttery, light and fluffy cookie. Accompanied with a cup of traditional Chinese jasmine tea, this citrus bursting cookie is a great tea time snack that is not too heavy.

This recipe is also very simple to follow and quick to prep if your girlfriends decide to come over for a spontaneous tea party. Most of the ingredients can be found in your pantry with that added bit of extra lemon zest. The lemon, sugar frosting also gives the cookie an extra special touch to finish it off with.

To make Spring Lime Tea Cookies, you will need the following ingredients:

So, how to bake theseSpring Cookies?

Steps to make Spring Lime Tea Cookies

1	Preheat Oven	5
Preheat oven to 350 °F
2	Combine lime juice and milk	5
Combine the 2 tsp of lime juice with the milk and let it stand for 5 minutes
3	Combine butter and sugar	3
In a large bowl, cream together the butter and ¾ cup of white sugar until light and fluffy.
4	Add the egg	3
Beat in the egg.
5	Add the lemon zest and milk mixture	3
Stir in the lemon zest and the milk mixture.
6	Add the dry ingredients	3
Combine the flour, baking powder and baking soda and blend into the creamed mixture.
7	Portion the cookies	10
Place rounded spoonfuls of dough cookie onto baking sheets lined with parchment paper.
8	Bake the cookies	10
Bake the sheet of cookies in the preheated oven for 8-10 mins until the edges are light brown.
9	Cool the cookies	5
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10	Glaze	10
To make the glaze, stir together the remaining lime juice and sugar. Brush onto the cooled cookies.
11	Serve

This Spring Lime Tea Cookie pictured with a traditional cup of Chinese tea is a social media phenomenon. All the girls are doing it! Try this Spring Lime Tea Cookie and share them with your girlfriends. Let us know and tag #cookmerecipes in your own baking posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.