https://cook.me

Home
Citrus Recipes
Starbucks Lemon Loaf Copycat

Starbucks Lemon Loaf Copycat

Name: Starbucks Lemon Loaf Copycat
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: Large eggs 3; Granulated sugar 1 cup; Sour cream 1 cup (8-oz); Canola oil ½ cup; Lemon zest 2 tbsp; Lemon extract 1-2 tbsp; All-purpose flour 1 ½ cups; Baking powder 2 tsp; Salt ½ tsp; Confectioners' sugar 1 cup; Lemon juice 3 tbsp

delicious zesty loaf cake

Share
Like 3
1h 30m
Serves 10
Easy
350 °F
(1)

Ingredients

	For Lemon Loaf:
	3 Large eggs
	1 cup Granulated sugar
	1 cup (8-oz) Sour cream or Greek yogurt
	½ cup Canola oil or vegetable oil
	2 tbsp Lemon zest
	1-2 tbsp Lemon extract to taste (not teaspoons!)
	1 ½ cups All-purpose flour
	2 tsp Baking powder
	½ tsp Salt or to taste
	For Lemon Glaze:
	1 cup Confectioners' sugar
	3 tbsp Lemon juice or as necessary for consistency

Nutritional information

329

CALORIES

14g

FAT

60mg

CHOLESTEROL

233mg

SODIUM

47g

CARBOHYDRATES

PROTEIN

Cuisine:

American Recipes

Ingredients

For Lemon Loaf:
3 Large eggs
1 cup Granulated sugar
1 cup (8-oz) Sour cream
or Greek yogurt
½ cup Canola oil
or vegetable oil
2 tbsp Lemon zest
1-2 tbsp Lemon extract
to taste (not teaspoons!)
1 ½ cups All-purpose flour
2 tsp Baking powder
½ tsp Salt
or to taste
For Lemon Glaze:
1 cup Confectioners' sugar
3 tbsp Lemon juice
or as necessary for consistency

Starbucks Lemon Loaf Copycat

This Starbucks Lemon Loaf Copycat is absolutely delicious. I love the moist citrusy flavor from this drizzle cake. If you have any extra glaze, you can spread it on each slice of cake to add extra lemony sweetness!

To make this cake start by mixing together eggs, sugar, and sour cream. Add lemon zest and extract and mix in dry ingredients. Mix together until you have a smooth batter. Transfer to a loaf pan and bake in the oven until cooked through. Make a lemon glaze to drizzle over the top of the loaf before slicing and serving.

To make the Starbucks Lemon Loaf Copycat, you will need the following ingredients:

Steps to make Starbucks Lemon Loaf Copycat

1	Heat the oven and prepare loaf pan	1
Preheat the oven to 350 °F. Lightly spray a loaf pan with cooking spray.
2	Mix eggs, sugar, and sour cream	3
Place 3 large eggs, 1 cup of granulated sugar, and 1 cup of sour cream in a large bowl and whisk vigorously until smooth.
3	Add oil	2
Drizzle in ½ a cup of oil while whisking constantly.
4	Add lemon	1
Add 2 tablespoons of lemon zest and 1-2 tablespoons of lemon extract. Whisk until fully combined.
5	Add dry ingredients	3
Add 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ a teaspoon of salt. Stir until just combined, don’t overmix even though there may be some lumps.
6	Transfer to loaf pan	1
Transfer the batter to the prepared pan and use a spatula to smooth the top.
7	Bake	50
Bake the cake in the oven for 50-52 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs. 10 minutes before the cake is cooked, tent the pan with a sheet of foil to keep the cake from browning too much on the top and sides.
8	Cool	30
Let the cake cool in the pan for at least 30 minutes before transferring to a wire rack and leaving it cool down completely.
9	Make the lemon glaze	2
Mix 1 cup of confectioners’ sugar and 3 tablespoons of lemon juice. Whisk until smooth. The consistency should be pourable enough to drizzle.
10	Drizzle	2
Drizzle the glaze evenly over the loaf before slicing and serving.
11	Serve
Serve with a cup of your favorite coffee or tea. Drizzle each slice with extra glaze if you like!

This Starbucks Lemon Loaf Copycat is delicious and zesty. You will love it! Try it soon and make sure you tag your social media photos with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.