Fall in love with this Strawberry Basil Homemade Frozen Yoghurt. Perfect for the kids too and prepped in just 5 minutes, it’s a total summers day delight! You can enjoy this sweet yoghurt treat as is, once blended smooth, or store it in an airtight container and freeze for 1-2 hours to create that frozen texture that we all know and love from a frozen yoghurt.
Enjoy it for breakfast, over fruit salad or muesli too. Whatever your choice, this strawberry and basil freshness is for the whole family!
To make Strawberry Basil Homemade Frozen Yoghurt, you will need the following ingredients:
In a food processor, place the strawberries, yoghurt, honey, lemon juice, and basil leaves and pulse a few times.
Blend until smooth.
For frozen yoghurt, place in an airtight container in the freezer for 1-2 hours.
Serve immediately, as a yoghurt
Or as frozen yoghurt, after 2 hours in the freezer.
This summer, you’ve got to try this Strawberry Basil Homemade Frozen Yoghurt. It takes just 5 minutes to create this delicious froyo and what’s not to love about a quick and easy recipe! Snap some summer sundae selfies and tag #cookmerecipes in your own pictures and posts!
Thank you! Approved!
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