Strawberry Chamomile Paloma

pretty and delicious
Pretty and delicious
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For chamomile honey syrup:
¾ cup Water
⅓ cup Honey
1-2 Chamomile Tea bags
For strawberry camomile Paloma:
3 oz Grapefruit juice fresh, about ½ of 1 grapefruit
2-4 tbsp Chamomile honey syrup depending on your taste
2 ounces Tequila blanco omit to make a virgin version
4 Strawberries fresh, sliced
Sparkling Water for topping off
Ice crushed

Nutritional information

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  • For chamomile honey syrup:

  • For strawberry camomile Paloma:

Strawberry Chamomile Paloma


No summer cookout is complete without a delicious and refreshing cocktail (or two). This Strawberry Chamomile Paloma is a natural fit for summer and one of my favorite drinks to serve to a crowd. Made with chamomile-infused syrup, muddled strawberries, grapefruit juice, and tequila, it’s a fun spin on the classic Paloma cocktail.     

To start, make the chamomile honey syrup. Bring water and honey to a boil, then simmer until the honey is dissolved. Add in one or two chamomile tea bags and let them steep for 5 to 10 minutes. The longer you steep the tea, the stronger the chamomile flavor will be. Then, remove the tea bags and allow the syrup to cool. The syrup can be stored in the fridge for up to a month. Next, prepare the cocktail. Add the grapefruit juice, chamomile honey syrup, tequila, and strawberries to a tall glass. Use a muddler to smash the strawberries. Add in the ice and top with a splash of sparkling water. Alternatively, strain out the mashed strawberries and pour the cocktail over an ice-filled glass. Dress up your glass with fresh chamomile flowers and sliced strawberries. Enjoy!   

To make the Strawberry Chamomile Paloma, you will need the following ingredients:

Ingridiens for Strawberry Chamomile Paloma

Steps to make Strawberry Chamomile Paloma


Make chamomile honey syrup: Dissolve honey


To a small saucepan, add ¾ cup water and ⅓ cup honey. Bring to a low boil. Simmer, stirring, for 1 minute. Remove from the heat.


Steep tea bags


Add in 1 or 2 tea bags, cover, and allow to steep for 5-10 minutes. Then remove the tea bags and let the syrup cool completely. Store the syrup in the fridge until ready to serve.


Prepare cocktail


To a glass, add 3 ounces fresh grapefruit juice, 2-4 chamomile honey syrup, 2 ounces tequila, and 4 sliced strawberries. Use a muddler to gently push the strawberries down until they are lightly smashed and release their juices.


Add ice and sparkling water


Fill your glass with ice and then top it off with sparkling water. Stir and taste. Add more syrup if desired.



Garnish with fresh chamomile flowers and sliced strawberries. Enjoy!

This Strawberry Chamomile Paloma is as pretty as it is delicious. Make it as a single drink or scale it up for your crowd, and be sure to leave a review! We love hearing from you!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

Pretty & delicious summer drink! I love it!

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