I love to make a big pitcher of Strawberry Honey Hibiscus Iced Tea on a hot day. It’s a really delicious and refreshing drink and it has a deep pink color thanks to the hibiscus. Hibiscus not only has a delicious flavor, it also contains numerous health benefits.
To make this iced tea, you will need to steep hibiscus leaves in boiling water with strawberries, mint leaves, and honey. Once the tea has steeped for about 20 minutes, pour it into a pitcher and chill in the refrigerator. If you like sweet iced tea, you can add extra honey at the end. I recommend serving the tea over ice with fresh chopped strawberries and mint leaves.
To make Strawberry Honey Hibiscus Iced Tea, you will need the following ingredients:
Bring 5 cups of water to a boil in a small saucepan. Add ½ a cup of hibiscus leaves to the boiling water. Remove the pan from the heat.
Add 1 cup of strawberries, 10 mint leaves, and 2-3 tablespoons of honey to the saucepan. Mash the strawberries and leave the tea to steep for about 20 minutes.
Once steeped, strain the tea through a fine mesh strainer into a large glass pitcher. Place in the refrigerator to cool. Once cooled, top the pitcher up with ice.
Serve over ice in large glasses, garnished with fresh chopped strawberries, mint leaves. Add a drizzle of honey if you like extra sweetness.
This Strawberry Honey Hibiscus Iced Tea will cool you down on a hot day! If you try making this hibiscus iced tea, please come back to leave a review below!
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