Strawberry-Lemonade Jam

better than store jam
Better than store jam
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 ½ cups fresh Strawberries coarsely chopped
¾ cup Sugar
¼ cup Lemon juice fresh
3 tbsp Cornstarch

Nutritional information

790
Calories
1.6g
Fat
202.4g
Carbohydrate
8.1g
Fiber
0mg
Cholesterol
18mg
Sodium
1 â…” cups
Serving Size
Ingredients

Strawberry-Lemonade Jam

Share

Strawberry-Lemonade Jam is such a delicious jam recipe that tastes absolutely delicious on buttered toast or sandwiched between cake layers. This is a perfect summer jam.

To make this delicious jam, start by blending strawberries until smooth. Strain into a large saucepan and stir in sugar. Whisk lemon juice and cornstarch together and gradually whisk into the strawberry mixture. Bring the mixture to a boil over medium heat, and cook while whisking constantly for about 1 minute. Remove the saucepan from the heat. Chill the jam for at least 2 hours or until cold. The jam will keep in the refrigerator for up to one week.

To make Strawberry-Lemonade Jam, you will need the following ingredients:

Ingridiens for Strawberry-Lemonade Jam

Steps to make Strawberry-Lemonade Jam

1

Blend strawberries

3

Process 2 ½ cups of coarsely chopped strawberries in a blender until smooth.

2

Strain strawberries

5

Press the blended strawberries through a wire-mesh strainer into a 3-quart saucepan, using the back of a spoon to squeeze out the juice. Discard the pulp.

3

Add sugar

1

Stir in ¾ cup of sugar.

4

Mix cornstarch and lemon juice

2

Whisk together ¼ cup of lemon juice and 3 tablespoons of cornstarch and gradually whisk this mixture into the saucepan with the strawberry mixture.

5

Heat jam

5

Bring the mixture to a boil over medium heat. Cook while whisking constantly for 1 minute. Remove from heat.

6

Refrigerate

Chill the jam for at least 2 hours or until cold.

7

Serve

Spread on toast or cakes.

This Strawberry-Lemonade Jam is a delicious sweet treat that you can make in no time. Try this recipe soon and leave a comment to let me know what you think of it!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

  • Recipe Reviews:
    (1)
Creamy Rasta Pasta Recipes– Homemade Creamy Rasta Pasta–Easy Creamy Rasta Pasta
previous
Creamy Rasta Pasta
Strawberry-Lemonade Muffins Recipe-How To Make Strawberry-Lemonade Muffins-Delicious Strawberry-Lemonade Muffins
next
Strawberry-Lemonade Muffins
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment