Strawberry-Lemonade Jam is such a delicious jam recipe that tastes absolutely delicious on buttered toast or sandwiched between cake layers. This is a perfect summer jam.
To make this delicious jam, start by blending strawberries until smooth. Strain into a large saucepan and stir in sugar. Whisk lemon juice and cornstarch together and gradually whisk into the strawberry mixture. Bring the mixture to a boil over medium heat, and cook while whisking constantly for about 1 minute. Remove the saucepan from the heat. Chill the jam for at least 2 hours or until cold. The jam will keep in the refrigerator for up to one week.
To make Strawberry-Lemonade Jam, you will need the following ingredients:
Process 2 ½ cups of coarsely chopped strawberries in a blender until smooth.
Press the blended strawberries through a wire-mesh strainer into a 3-quart saucepan, using the back of a spoon to squeeze out the juice. Discard the pulp.
Stir in ¾ cup of sugar.
Whisk together ¼ cup of lemon juice and 3 tablespoons of cornstarch and gradually whisk this mixture into the saucepan with the strawberry mixture.
Bring the mixture to a boil over medium heat. Cook while whisking constantly for 1 minute. Remove from heat.
Chill the jam for at least 2 hours or until cold.
Spread on toast or cakes.
This Strawberry-Lemonade Jam is a delicious sweet treat that you can make in no time. Try this recipe soon and leave a comment to let me know what you think of it!
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