- 1 cup quick-cooking Oatsuncooked
- ½ cup Brown sugarpacked
- 1 cup Greek yogurtor light sour cream
- ⅓ cup Vegetable oil
- 1 Eggsbeaten
- 1 cup All-purpose flourplus some extra for strawberries
- ½ tsp Salt
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 cup Strawberrieschopped
Strawberry Oatmeal Muffins
I love to make a batch of these Strawberry Oatmeal Muffins as a special breakfast treat. They are a great breakfast to have when you are in a hurry or they are a healthy and nutritious snack to beat hunger pangs.
To make these muffins, start by mixing wet ingredients together well. Combine the dry ingredients in a large bowl and toss the strawberries in flour in a small bowl. Mix the wet and dry ingredients and fold in the strawberries. Bake the muffins in the oven for 20 minutes. Remove them from the oven and leave to cool completely on a cooling rack before eating.
To make Strawberry Oatmeal Muffins, you will need the following ingredients:
Steps to make Strawberry Oatmeal Muffins
Preheat the oven to 400 °F.
Combine wet ingredients and oats
Mix dry ingredients together
Toss strawberries in flour
Add wet ingredients to dry ingredients
Fold in the strawberries
Add the batter to the muffin tin